Ocean Perch

Packing:bulk or with retail bag (1kg bag, 500g bag or vacuum packing)

Ocean perch – very fat and tasty fish. With its white flesh and delicate flavour, ocean perch can be.

Supplier: Tilapia, swai, channel catfish, golden pompano, ocean perch, pollock, cod, salmon

Supplier: Fillets, portion, steak of the chum/pink salmon, pacific cod, alaska pollock, ocean perch fillets, redfish fillets, yellow fin sole fillets with iqf, pbo, iwp, ivp and so on

Supplier: Cod, haddock, sole, pollock, ocean perch, mackerel, sardines, tuna, capelin, black cod, halibut, turbot, snow crab, king crab, hake, codling, flounder, chum salmon, atlantic salmon, fillets, shrimps

Supplier: Sea cucumber, whelks, yellow tail, alantic mackerel, caplin, alantic herring, snow crab, shrimp, lobster, skate wings, hagfish, pollock, silver hake, black back flounder, greysole, monkfish , greenland halibut, ocean perch, dungeness crab, arrowtooth flounder, dover sole

Frozen Seafood mix, Frozen Seafood salad Cook Clam meat 800-1000/kg 25% Cook mussel meat 500-800/kg 12% Raw squid tentacle 4-6cm 18% Raw squid strip 4-6cm 35% surimi 3-5cm 10% Common name: Cocktail fruit de mer

Season seaweed from China. retail bag 250g, 500g, 1kg. product of China French name: Salade d algues fine

lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing Latin: Gadus morhua Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod Product types: - IQF fillets, loins, portions and tails - IQF lightly salted loins and fillets - Dry and wet salted - Interleaved fillets - Blocks Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years. Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.