Co-extruded PE, PP, PA or EVOH vacuum pouch bags with easy peel option for packaging chunk and block cheese, water vapor, oxygen barrier, and high puncture resistance. Conserve aroma, enhance shelf life and provide high clarity and glossiness.
Excellent sealing performance & PA/PE co-extruded films used as a top web on thermoforming machines for packing poultry, meat and fish.
PA/PE vacuum bags for packing and preserving dates
Ensure premium product appearance and pack shape
Water vapor
High oxygen barrier & EVOH option for longer shelf life
High puncture resistance and optimized thickness
Suitable for high deep draw applications. Provides secure and safe transportation
High stiffness option for hard product packaging
Suitable for pasteurization up to 90C / 45 min & suitable for deep freeze use
Provide excellent clarity, glossiness & stiffness
Product Name vacuum bags for freezen vegetables Printing Method Gravure printing Usage Dried food paper packaging bag Material PET/PE 140MICRONS Thickness customized Size Customized Sealing Method Heat seal Moq Normally it's 10,000pcs depends on order bag size Printing colors Up to 10 colors Sample Free samples just need clients offer shipping fee Bag types Stand up pouch, flat bottom bags, kraft paper bags, spout pouch, aluminum foil bags,Aluminium bag, ziplock bags, middle sealing bags, three-side sealing bags, coffee & tea bags, commodity packaging bags ,and Stand up pouch with zippers. Wide application coffee, tea, pet food, fishing Frozen food, bait, chia seeds, spices, salts, Frozen vegetable, dried fruits, snacks, popcorn, candy, ice cream, cookies, beef jerky and all kinds of snacks food other commodity products.
Food Grade Transparent Nylon Laminated PE, PET/PE Vacuum Bag Vacuum pouches, also known as food vacuum pouches or barrier vacuum pouches, provide a barrier to atmospheric and moisture vapors. PRODUCT DESCRIPTION Vacuum pouches for every need Vacuum pouches, also known as food vacuum pouches or barrier vacuum pouches, provide a barrier to atmospheric and moisture vapors. Vacuum pouches are developed for machines that perform external vacuum. Miniature layered vacuum pouches are made of food-grade plastic material. These vacuum pouches are suitable for use in chamber vacuum sealers. These bags consist of 2 smooth layers of polyamide (nylon)-polyethylene barrier material. 3 mil is the most common thickness of vacuum bags that meet USDA food packaging standards. These bags do not have a fine mesh layer because the chamber vacuum machine evacuates the air as the bag enters the chamber. Xiaohu Imp & Exp Trading-Vacuum Pouches Manufacturer As a leading manufacturer of vacuum pouches in China, Xiaohu Imp & Exp Trading offers a wide range of vacuum pouches manufactured on high-tech machines for various food applications with longer shelf life.
Vacuum sealer bag for food is a kind of packaging alow use keep the food in the removing air condition.
Name: vacuum bag Model: triple-edge sealing bag Material: vacuum bag, ny/pe Thickness: 21 threads Note: anti-humid, water proof, vacuum pumping, water boiling, food grade bag. Export standard packaging
Technical Specification: - Materials: PA/PE - Film Structure : LLDPE/ Tie / Ny/ Tie/ LLDPE ( 5 Layers) - Grade : Food Grade - Seal line dimension (Bottom Sealing):10mm(5mm+5mm)double sealing - Bag Size(WxL) in inch : 16"x18" , 19"x27" , 23"x31" ( Suitable for packaging for 5Kg, 10Kg, 20Kg, 25Kgs, 25Lbs,50Lbs food items.) - Thickness : 160 �µm & 175 �µm - Also Available for Customized size & Thickness - Film Appearance: transparent (Natural) , Milky White Applications: These Vacuum bags are suitable for vacuum packaging of granular food materials, such as: oilseeds, beans, peanuts kernel, cashew nuts, peanuts kernel, pulses, grains, etc. Vacuum packing with these polyethylene bags can effectively extend the shelf life of food and avoid moisture and insects. Function & Features: - All vacuum bags are made of food grade, non-toxic raw materials - Good oxygen barrier property - Good puncture resistance and tear resistance. - Moisture Proof, anti-oxidation, high temperature resistance.
We supply Fresh Peeled Garlic in variety of packs of Vacuumed Bags of 50g, 100g, 150g, 200g, 250g,500g,1Kg, 1.5kg, Our web site is : ALSahm.co Private Labeling: At ALSahm, beside supply of our product under our own brand we can also supply our product under your own brand or under a specific retailer's brand name. AlSahm offers expedited shipping for its business partners so that they can ensure their customers are always able to buy our products in a timely manner .
Cheese Vacuum Bag,
.Specifications: PA /PE or EVOH Stretch film and Shrink film Transparency resealable vacuum bag Certified HACCP,FSSC22000,ISO9001 Food grade Multi-layer co-extrusion barrier film More than 18 years experience All materials and equipment were imported from foreign brand suppliers. 3. Advantages: PA /PE or EVOH as barrier layer and increase shelf life Excellent barrier properties of oxygen and water Leakage resistant and high moisture proof High puncture and tear resistance Printable & heat-sealable Good tensile properties Highly puncture-resistant, flexible and soft With excellent film thickness deviation Food grade Multi-layer co-extrusion barrier film Environmental friendly 4.Application Packing for frozen foods(meat, dairy, poultry)and seafood. Vacuum packaging of sausages, fish or bones,candies, spices,coffee,tea,nuts, etc. Embossed vacuum packaging. Cosmetics and scour packing, Electronics products and clothes, gloves, other various application
Extended Food Shelf Life: Vacuum-sealed bags remove air from the packaging, which helps prevent the growth of bacteria and other microorganisms. This can significantly extend the shelf life of food items, reducing food waste and saving money. Preservation of Food Quality: By removing air, vacuum sealing helps to preserve the flavor, texture, and nutritional value of food. It prevents freezer burn, dehydration, and oxidation, which can negatively impact the taste and quality of stored items. Space Efficiency: Vacuum-sealed bags are typically more compact than regular storage containers, making them ideal for saving space in your refrigerator, freezer, or pantry. They are also stackable, allowing for efficient use of storage space. Protection Against Freezer Burn: Vacuum sealing can help protect frozen foods from freezer burn, which occurs when air comes into contact with the food. This helps maintain the quality of frozen goods for an extended period. Improved Marination: Vacuum-sealing is a great way to marinate foods quickly. Removing air from the bag allows the marinade to penetrate the food more effectively, resulting in more flavorful and tender dishes. Organized Storage: Vacuum-sealed bags make it easy to organize and label items. Transparent bags allow you to see the contents, and you can label them with the date or other relevant information. Hygiene and Freshness: Vacuum sealing helps keep items airtight, reducing the risk of contamination and maintaining freshness. This is especially important for long-term storage of grains, seeds, and dried goods. Reduced Food Odors: Vacuum-sealed bags can help contain strong food odors, preventing them from spreading to other items in your refrigerator or freezer. Protection Against Moisture: Some vacuum bags are designed to be moisture-resistant, making them suitable for storing items in damp environments, such as basements or garages. Portability: Vacuum-sealed bags are convenient for packing food for camping, hiking, or traveling. They help reduce the bulk of food items and can be easily transported.