Ashoka Spices

MOQ : 10 Ton Business Type ; Exporter, Supplier HS Code : 09109913 Type ; Machine Cleaned & Sortex Cleaned Quality : 97%/98%/99%/99.5% Preferred Buyer From Location ; All Countries Except India Product Details Flavour ; Pungent and Aromatic Flavour Moisture : 10% Max, Admixture : 1-2%, Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash ; 1.75% Ma Salmonella ; Absent/25gms Origin ; Gujarat, Rajasthan Packing ; Our Standard packing is 25kg/50kg PP bag with liner Loading Capacity ; 13mt In 20'fcl & 26mt In 40'fcl Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants.

Exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants. Specification HS Code : 09109913 Type : Machine Cleaned & Sortex Cleaned Quality :97%/98%/99%/99.5% Flavour : Pungent And Aromatic Flavor Moisture : 10% Max Admixture : 1-2%,max Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella absent/25gms Origin : Gujarat,rajasthan Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

MOQ : 10 Ton Business Type ; Exporter, Supplier Family : Lauraceae Binomial Name : Laurus Nobilis Calories : 314 kcal Preferred Buyer From Location : All Countries Except India Product Details Total Carbohydrates ; 75 g Dietary Fiber : 26 g Protein : 8 g Fats ; 8 g Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties. USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.

Fennel Powder Our company is widely appreciated in offering Fennel Powder to the clients. This product is processed from premium grade indispensable ingredients strictly in accordance with the industrial quality standards. Fennel Powder is strictly examined by prevailing quality standards to inspect the freshness of this powder before final dispatch. Offered range is widely appreciated for purity, long shelf life and other attributes. This product is in numerous packing sizes In order to meet the exact clientele requirement. Features: No mustiness or rancidity Freshness Quality packaging

Supplier: Spices, mint products, essential oils, seeds etc.

MOQ : 10 Ton Business Type ; Exporter, Supplier Family : Myrtaceae Binomial Name ; Syzygium Aromaticum Calories ; 6 kcal Preferred Buyer From Location ; All Countries Except India Product Details Carbohydrates ; 1.38 g Fiber : 0.7 grams Vitamins ; Vitamin K Protein : 0.13 g Fats ; 0.27 g Minerals ; Potassium, Manganese, Iron, Selenium, Mangnesium Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES : Cloves are said to help fight tooth plague. Some research shows that using toothpaste or mouth wash which contains clove is beneficial for your teeth. Cloves may also help reduce excessive sweating. Research states that applying clove oil to the palms for around 2 weeks may help reduce excessive sweating of the palms. Clove oil is also said to be a Mosquito repellent. Applying clove oil or clove oil gel directly to the skin is said to repel mosquitos for up to 5 hours. Applying a solution containing clove oil gel on the skin may also help with severe itching

MOQ : 10 Ton Business Type : Exporter, Supplier Calories : 297.1 g Carbohydrates ; 67.8g Fiber ; 4.1g Preferred Buyer From Location : All Countries Except India Product Details Protein : 4 g Fats Fat : 1.1g Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world. USES : Asafoetida has many health benefits. It is used to reduce bloating and such other digestion and stomach problems. Asafoetida is also known to be a natural source to lower blood pressure levels. It is a blood thinner and is packed with a compound called coumarin that aids in improving blood flow. Asafoetida is also said to heal insect and animal bites. It is also known to reduce menstrual pain and headaches. Asafoetida is also sometimes applied directly to the skin for corns and calluses. But no scientific evidence has supported this use.

MOQ : 10 Ton Business Type : Exporter, Supplier Country of Origin ; India Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc. Product Name ; Chilli Pepper Preferred Buyer From Location ; All Countries Except India Product Details Family ; Solanaceae Binomial Name : Capsicum Annuum Calories : 40 kcal Total Carbohydrates : 9 g Dietary Fiber : 1.5 g Protein : 2 g Fat ; 0.2 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.

MOQ : 5 Ton Business Type : Exporter, Supplier Family : Lauraceae Binomial Name : Laurus Nobilis Calories : 314 kcal Preferred Buyer From Location ; All Countries Except India Product Details Total Carbohydrates : 75 g Dietary Fiber : 26 g Protein : 8 g Fats ; 8 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties. USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.