Basket Sticky Rice

Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP

Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding. We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc. MOQ: 20ft container Supplied India, Pakistan, Thailand, and Indonesia.

Our most selling Product is 1121 Basmati Steam Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati SteamSella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the work. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy

Our most selling Product is 1121 Basmati White Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati White Sella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the world. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy

Our most selling Product is 1121 Basmati Golden Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati Golden Sella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the world. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy

PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.