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Fresh Green Mango

Supplier From Thailand
May-15-17

The mango Ekiiweswi
1. Mango Ekiiweswi Eaten raw to the core. The flesh is sweet and thick frame, it also eat ripe fruit as well. The ripe fruit is sweet. Sticky texture is not responsible
2. ripe mango Ekiiweswi A golden yellow flesh popular mango sticky rice.
3 ripe mangoes Ekiiweswi Processed products such as mango, mango stir plates and so on.
4. Rod shoots or shoots, sour and astringent. Use a vegetable eaten with other foods.
5. The stem bark is boiled, dyed fabric. The fabric was dyed brown
6. The wood is processed into furniture or appliances. Including a timber for growing mushrooms

Price and Minimum Quantity

Price: $2 - $3
MOQ: Not Specified

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Fresh Fruits Like Mango, Strawberry, Grade 1

$120 - $160 / Metric Ton (CIF)
MOQ: 5  Metric Tonnes
 
PRODUCT INFORMATION:

Product Name: Fresh mango, Strawberry
Origin: Thailand
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.

Packing Details:

Weight per mango: ~300g-500g (customizable based on variety)

Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport

Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)

Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport

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