Product Name: Bilberry Extract Powder
Botanical Name: Vacciniumuliginosum L.
Specification:
1. Anthocyanidins 5%, 10%, 15%, 20%, 25% UV
2. Anthocyanins 10%, 20%, 25%, 35% HPLC
3. Extract Ratio: 4:1, 10:1, 20:1
Action:
1) Protect eyesight prevent blindness, cure glaucoma, improve myopia.
2) Scavenge free radical activity, prevent atherosclerosis.
3) Soften blood vessels, enhance immune function.
4) Prevent brain from aging; anti-cancer.
5) Antioxidant and anti-aging.
Price: DEPEND ON QUANTITY AND KINDS . Specification: Blueberry Anthocyanins 25% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Purple
Bilberry Extract
European Bilberry Extract Powder Latin Name: Vaccinium myrtillus L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of bilberry Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc.
Latin name vaccinium myrtillus l. Family ericaceae Part of the plant used fresh fruit Product introduction Bilberry (vaccinium myrtillus l.) is a perennial, ornamental shrub of ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach diseases and soothe digestive tract traditionally. Active ingredients Anthocyanins, anthocyanidins, flavonoids Product specification 25% anthocyanidins (uv-vis) 10%anthocyanidins (uv-vis) 10:1 concentrated powder extracts Physiological functions 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. 2. Prevent the cardiovascular diseases 3. Quench free radical, antioxidant, and anti-aging 4. A treatment for mild inflammation of the mucous membranes of mouth and throat 5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action Applications Pharmaceutical stuff Functional food and food additive -
Product name: Bilberry Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1, 25%+36% Color: Violet red to dark violet fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
25KG/drum
Bilberry extract Latin name vaccinium myrtillus l. Family ericaceae Part of the plant used fresh fruit Product introduction Bilberry (vaccinium myrtillus l.) is a perennial, ornamental shrub of ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can improve circulation to the eyes. Bilberry tea is administered to treat stomach diseases and soothe digestive tract traditionally. Active ingredients Anthocyanins, anthocyanidins, flavonoids Product specification 10¢hanthocyanidins (uv-vis) 15¢hanthocyanidins (uv-vis) 25% anthocyanidins (uv-vis) Molecular structure of active ingredients Hplc fingerprint chromatogram of bilberry p.E. 25% anthocyanidins Physiological functions 1. Protect and regenerate retinal purple (rhodopsin), and cure the patients of eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. 2. Prevent the cardiovascular diseases 3. Quench free radical, antioxidant, and anti-aging 4. A treatment for mild inflammation of the mucous membranes of mouth and throat 5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action Applications ƒü Pharmaceutical stuff ƒü Functional food and food additive Pack in paper-drums and two plastic-bags inside. Net weight:: 25kg/drum.
Product Name: Bilberry P. E. Plant Part Used: Fruit Extraction Solvents: Ethanol & Water Appearance: Dark violet fine Powder Odor: Characteristic Mesh Size: 100% Pass 80 Mesh Anthocyanidins: Min 25% Loss on Drying: Max 5.0% Residue on Ignition: Max3.0% Heavy Metals: Max20ppm Arsenic: Max 2ppm Total Plate Count: Max 1000cfu/g Yeast and Mold: Max 100cuf/g Coil: Negative Salmonella: Negative 25kg/carton drum
Bilberry Extract Specification: Anthocyanidins 3%-50% Appearance: Dark purple powder Origin: China/North America Introduction: Bilberry Extracts can Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. Bilberry Extracts can Prevent the cardiovascular diseases Bilberry Extracts have effect of Quench free radical, antioxidant, and anti-aging A treatment for mild inflammation of the mucous membranes of mouth and throat A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.
Product Name: Bilberry Extract Latin Name: Vaccinium MyrtillusL. Color: Brown violet powder Specification: anthocyanidins 1%-25%,4:1,100:1 Test method: UV Particle Size: 100% pass 80 mesh Storage: In cool, dry and clean Shelf life: 2 year
