Ge 369-Hi-0-0-0-0

Fax Olive Oil Bar Soap With Olive Oil Extract

moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption

Product Description Categories Sweeteners Qty in 20 FCL 9000kg, 11250kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 22839-47-0 HS Code 292429 Specification FCC/USP Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh. Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined. Aspartame Powder 100mesh Specification Test Item Specification Appearance White Powder Odor/Taste Conforms to Quality Standards Identification Meets Requirements Assay (on dry basis) 98.0% to 102% Loss on Drying 4.5% Residue on Ignition / Sulphated Ash < 0.2% Optical (Specific) Rotation +14.5 and +16.5 Conductivity 30 Scm-1 Transmittance 95% Extraneous Matter Free from material foreign to product pH (0.8% Solution) 4.5 ~6.0 Heavy Metal (as Pb) 10 ppm Lead < 1 ppm Arsenic < 3 ppm Residual Solvents Meets Requirements 5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5% Other Related Substances 2.0% USP/NF; 1.5% EP L-phenylalanine 0.5% Solubility Completely Dissolves Particle Size NMT 5% on 100 mesh Bulk Density 0.3 +/- 0.1 g/mL Total Aerobic Plate Count 250 CFU/g Yeast and Mold Count 100 CFU/g Coliforms 3.0 MPN/g Escherichia Coli Negative/g Salmonella Negative/25g

Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans

Oxygen Concentrator 0-10L/min hot sale manufacturer low noise self-cchecking oxygen-concentrator Intelligent self-checking system with error code showing in LCD Super low noise 24 Hours Continuous Working Long lifespan of Molecular Sieves

urea N46% fertilizer: I.What is Urea? Urea is one kind of neutral fertilizer, which can be used in long time without any harmful material in soil. Usually it can be used both for base and top dressing fertilizer in agriculture. urea : Can be used in agriculture and producing BB fertilizer. II: Specification : Nitrogen 46.0%Min Biuret 1.0%Max Moisture 0.5%Max Particle Size 0.85-2.80mm 90%Min Physical properties White, hygroscopic crystal prilled. Free flowing and free from harmful substances. Soluble in water and in liquid ammonia. Packing 50kg /Woven bag Nitrogen 46%min Moisture 1%max Biuret 1%max Prilled 0.85-2mm Granular 2-4mm 90-94%min color Pure White Radiation Non-Radiactive Free Ammonia 160pxt ppm max

Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN

Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes. As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Caseinate Specification APPEARANCE CREAM WHITE POWDER PROTEIN (DRY BASIS) 90.00% MOISTURE 5.5% PH 6.3- 7.0 ASH 6.00% FAT 1.5% TOTAL PLATE COUNT 20000G Calcium 1.00 PATHOGENIC BACTERIA NEGATIVE YEAST/MOULD 50/G MAX

Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50