The clove is the dried unopened bud of the tree which grows as high as fifty feet and has crimson flowers.
SPECIFICATION VALUE Foreign Matter 0 Stems 2 Inferior Cloves 2 5 Admixture 1 Moisture 6 To 12
There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world. Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose Key Specifications/Special Features : Place of Origin : Indonesia Manual processing : sun dried Types of products : Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Colour : Color Reddish Brown Stems : 3-5% Moisture : 13.5% Max Variety : Exported packing : Gunny Bag each 50 kg(s) Delivery Time: 2 week until 1 Month depend on Quantity Port of Loading (POL) : Semarang, Indonesia Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
Cloves Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the myrtle family. It is dark brown in color and has a fine powder like texture. Clove powder has a strong sweet aroma and is considered as a spice.
4% of stems, mother of cloves and extraneous matter. 12% kocker cloves and 10% moisture. The minimum oil content is 16% based on volume by weight 10 mt
Cloves are used in spice cookies and cakes. In Indonesia, clove finds its most popular usage as the dominant flavoring agent for kretek, namely the clove aromatized cigarettes. Clove also produces essential oil. Clove oil is extracted by water distillation and mixes well with cinnamon, cedar, lavender, rose and bergamot. Cloves contain about 2% of the triterpene oleanolic acid. Clove oil has beenproven useful as supplement to help stomach upsets, chills and impotence. Lal Pari: This grade is containing high oil (above 18 %) and eugenol 70 % min. Color: Brown-reddish shiny. Well dried and clean Zanzibar: Color: Brown-blackish color. Well dried and clean.
Dry Zanzibar clove . Packed in 20KG cases. 10MT per 20FT container.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.
