Banana Chips Production Line

This Banana Chips Line is specially designed for small and medium scale Banana Chips manufacturers,The detail is follow: 1. Model : 50kg/h 2. Ratio of raw material and finishing product: 3~3.5:1 3. Oil Consumption : 2kg/h 4. Water Consumption : 0.05 CBM/H 5. Workers Needed : 6-8persons 6. Space Needed: 60 square meters(machine can be turned around) Banana Chips: 1. Frying time: 6 minutes 2. Frying temperature: 180degree 3. Blanching time: 7-15 minutes 4. Blanching temperature: 70degree

Small Banana Chips Plant consists of Banana Peeling, Peeled Banana Slicing, Banana Slice Blanching, Banana Slice De-watering, Banana Chips Frying, Banana Chips De-oiling, Banana Chips Flavoring and Banana Chips Packaging. The difference between semi-automatic line and fully-automatic line is the conveyor device. In semi-automatic banana chips processing line, workers need to put products into next machine with their hands.Semi-automatic operation taking place of manual process improves overall banana chips productivity greatly with less time and labor. This small banana chips plant are made of high quality stainless, easy to clean and maintain, and that convenient to operate with high working efficiency. We offer three different yield (30/60/150 kg/h) banana chips line for your choice.

Automatic Plantain Chips Plant consists of Banana slicing machine, Banana washing machine, Banana slice blanching machine, Dehydrating machine, Frying machine, De-oiling machine, Seasoning machine, Manual picking line and Vacuum packing machine. Automatic Plantain Chips Plant have Global advanced technology, excellent product quality, better oil management, compact structure and beautiful design, low energy consumption and easy operation and perfect after-sales service. We have two capacities for this line: 60-70 kg/h and100-150 kg/h.

Supplier: Organic coconut products ( virgin coconut oil / coconut flour / coconut milk powder / mct coconut oil / fractionated coconut oil / coconut butter / aseptic coconut milk / coconut milk in cans / coconut syrup / coconut chips / desiccated coconut ) , banana powder / dehydrated fruits ( banana / mango / papaya etc) , essential oil , spices ( black pepper / white pepper / cinnamon powder / ginger powder / cardamom), sesame oil
Services: Manufacturing / exporting / trading / private labeling / customized packaging
Buyer: Glass bottles/packing materials, coconut butter machine

Washing- washing peeling--picking line--cutter—vibrating—washing—blanching—vibrating dewater-drying line-frying—vibrating deoil—cooling—seasoning line ( freezer for French fries) —packing line 2)Output capacity It is 4:1 for fresh potato and finished potato chips. It is 2:1 for fresh potato and finished frozen French fries 3)For potato chips, the fresh potato requirement Diameter is about40—60 mm, regular shape; Inside is white, small bud ; Drying material content is about 22—25%. deoxidize sugar content =0.2%:before using the potatoes, it is needed to put storage potatoes in another room whose temperature is about 12-18 °C and last for 1 week For French fries, the fresh potato requirement Dry material content=20% Sugar content=0.2%; Length =68mm Color outside is yellow Color inside is white Size is 8*8, 9*9, 10*10mm 4) Main Process Washing peeling: choose brush washing peeling Chips: it is about1.5- 2mm; size and thickness is in uniform, surface is smooth Washing process: with amino acid and the produce the black and brown color Blanching process: Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the potato chips is totally immersed in water which can keep it from enzymatic-oxydative browning, because the sugar can be affected Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ? hot water. It can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium hydrogen sulfite or Sodium pyrosulfite to keep good color. Frying process The frying time is 2-5minutes at the frying temperature is 170-180 ?for potato chips; Frying temperature is about 180-190 °C, and the frying time is about 1 minutes for frozen French fries. The factors influencing chips oil content The greater the density and the lower oil content; The thinner of the chips, the higher oil content; With a certain range, the higher the temperature, the less oil absorption; When the oil temperature is no change, frying time is long and the oil content increase. If the potato chips is of high sugar, it is better to fry in lower temperature. Seasoning and packing seasoning:curry and spicy and so on. It is about 1.5—2.0%

Fully Automatic Potato Chips Production Line DescriptionFully potato chips production line is composed of the following continuous process: Potatoes cleaning and peeling-picking-cutting-blanching-dewatering-frying-de-oiling-flavoring -packing1. Potato cleaning and peeling is the first step to process potato chips. An elevator is used to transfer potatoes into cleaning and peeling machine. 2. Then this process is picking the well-formed potatoes to be cut into strips. The potato chips machine is reasonably designed with stainless steel blades which ensure even and uniform cutting.3. Blanching is a must-have to preserve authentic flavor which is important in making natural potato chips.4. Frying part needs the relative dried potato strips,The dewatered potato strips are low in moisture and ready to fry.5. During frying, the temperature should be controlled around180 degrees Celsius,the potato strips should be fished out when they become golden and soft. 6. De-oiling makes potato chips more healthy and palatable. 7. In this step, you can season whatever flavor you like onto the potato chips.8. The last step is to pick the uniform potato chips and package them for sale. Fully Automatic Potato Chips Production Line Characteristics1. We can customize different processing capacity for you.2. All the machines are made of stainless steel.3. The whole line just needs 1 person to operate, labor and cost saving.4. Low investment, low energy consumption and no noise. Automatic Potato Chips Production Line Technical Data No.EquipmentPowerDimension 1Elevator0.75kw/380v/50hz2400x670x2150mm 2Potato washing& peeling machine4.75kw/380v/50hz2300x1000x1200mm 3Potato picking line0.75kw/380v/50hz6000x800x800mm 4Elevator0.75kw/380v/50h2400x670x2150mm 5Potato chips machine1.5kw/380v/50hz1000x800x1600mm 6Potcher1.1kw/380v/50hz6000x1000x1600mm 7Blancher60kw/380v/50hz6000x1000x1600mm 8Dewatering machine7.5kw/380v/50hz6000x1100x1500mm 9Frying line140kw/380v/50hz7000x1000x2000mm 10De-oiling line7.5kw/380v/50hz6000x1100x1500mm 11Flavoring1.1kw/380v/50hz4000x850x2100mm 12Picking and choosing line0.75kw/380v/50hz6000x800x800mm 13Packing machine6kw/380v/50hz1425x720x950mm. under client's requirement

This Banana Chips Plant is specially designed for small and medium scale Banana Chips manufacturers,The detail is follow: 1. Model : 50kg/h 2. Ratio of raw material and finishing product: 3~3.5:1 3. Oil Consumption : 2kg/h 4. Water Consumption : 0.05 CBM/H 5. Workers Needed : 6-8persons 6. Space Needed: 60 square meters(machine can be turned around) Banana Chips: 1. Frying time: 6 minutes 2. Frying temperature: 180degree 3. Blanching time: 7-15 minutes 4. Blanching temperature: 70degree