Kodo millet known as varagu in Tamil,Harka in Kannada,Koovaragu in Malayalam,Kodra in Hindi & Arikelu in Telugu.Its basically a digestion friendly millet.It is rich in phytochemicals,Phytate that helps in reduction of cancer risks.It helps to reduce the body weight which is most needed for obese people.It helps to overcome irregular period problems in women.It helps to reduce knee & joint pains.Also it is good for diabetic people .It reduces nervous disorders especially in eyes.
Nutrition Information Per 100gms
Serving Size The serving size, in terms of the number of volume or mass
Calories 309
Fat (grams) 2.2
Iron (mg) 0.8
Calcium (milligrams) 14
Minerals(grams) 1.9
Carbohydrate (grams) 86
Protein (grams) 12.5
Fiber (grams) 2.2
Supplier: Barnyard millet, foxtail millet, little millet, koda millet, proso millet
MILLET PRODUCTS Barnyard millet, Kuthiraivaali, Oodhalu, Jhangora/sanwa, odalu, kavadapullu Foxtail millet, Navane, Kangni, Thinai, Korra, Thina Kodo millet, Varagu, Arka, Koden/Kodra, Arikelu, Koovarugu Little millet, Saamai, Saame, Kutki, Saama, Chaama Proso millet, Panivaragu, Barri, Baragu, Varigulu Browntop millet, Korale, Kulasaamai ( EXPORT QUALITY) PRODUCT PROCESSED:- 1)UNPOLISHED OR DEHUSKED 2)SEMIPOLISHED 3)POLISHED 4)PARBOILED 5)BIRD FOOD 6) MILLET HUSK (CATTLE FEED) WE ARE SPECIAL *More than 30 years in millet processing. *procurement From 5000 + Farmers. *Overall Processing Capacity of 30 tons per day. *German Machinery and advanced technology in processing. *Quality testing at Internationally acclaimed Laboratory. *There different products to meet a range of consumer demands. *Expert guidance to meet Quality standards.
1)BARYNARD MILLET, 2)FOXTAIL MILLET 3)KODA MILLET 4)LITTLE MILLET 5)PROSO MILLET 6)BROWNTOP MILLET 7)FINGER MILLET 8)PEARL MILLET (EXPORT QUALITY) PRODUCT PROCESSED:- 1)UNPOLISHED OR DEHUSKED 2)SEMIPOLISHED 3)POLISHED 4)PARBOILED WE ARE SPECIAL :- More than 30 years in millet processing. procurement From 5000 + Farmers. Overall Processing Capacity of 30 tons per day. Machinery and advanced technology in processing. Quality testing at Internationally acclaimed Laboratory.
KODO MILLET, ( VARAGU) Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India. Kodo Millet (1 serving) contains 43g total carbs, 40.6g net carbs, 1.8g fat, 4.2g protein, and 206 calories. BENEFITS OF KODO MILLET, (VARAGU) High Protein Content: Than relying on protein powders which are filled with color and preservatives, it is good to get our protein requirements naturally. Good For Diabetics: For Weight Loss: Gluten Free: For Wound Healing:
Supplier: 1)barynard millet,
2)foxtail millet,
3)koda millet,
4)little millet,
5)proso millet
6)browntop millet, , korale, kula samai
7)finger millet,
8)pearl millet,
Services: .
Finger millet is one of the cereals grown in Uttarakhand which is known as mandua or koda in local language Finger millet contains about 5-8% protein, 1-2% ether extractives, 65-75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g)
