Casein

Casein.

Creamish powder available for exports and local
Market. It is consumed by a adhesive and micro neutrient industry.

Lot size: 1000 kgs.
25/50 kgs. Hdpe bags with plastic liners inside.

Calcium Caseinate & Sodium Caseinate
Chaitanya having sound infrastructure facility has enabled us to manufacture and export Various dairy products.We offer these products to meet the various requirements of our customers. These products are widely demanded by food processing industries to manufacture supplement for athletes and body builders. It is mainly used in nutraceuticals, tonics and protein biscuits to provide a sustained amount of protein in the body.

Features:

High nutritional value
Longer shelf life
Effectiveness
Our product range includes:

Calcium Caseinate, powder that is in high demand in the national and international market. It is a Casein protein, widely used for neutralizing capsaicin that is an active ingredient of habaneros, Jalapenos, peppers, and many other chilli peppers. Calcium caseinate powder finds its application as a supplement for athletes and body builders, as it provides sustained protein amount to the body. Synthesized from dehydrated skim milk, our calcium caseinate powder is natural and pure It is used in nutraceuticals, tonics, protein biscuits, health care & therapeutic products. A spray dried, free flowing, slightly hygroscopic white to off white colored powder, easily dispersible in water & forms uniform dispersion. It is also used as a whitener instead of milk & milk products & substitute for whole milk diet in lactose intolerance. We manufacture Calcium Caseinate with 83% and 88 % Protein content.

Sodium Caseinate: It is spray dried superior quality milk protein that is extensively used for various pharmaceutical and food applications. Sodium caseinate powder finds its application where emulsifications and binding properties are important. They are hygienically packed under safe conditions by experience team. Long lasting shelf life and high nutritional value make dried sodium caseinate highly popular in the national and international market. We provide dried sodium caseinate within the stipulated time frame and that too at very affordable price.We manufacture Sodium caseinate with 83 % & 88% protein content.

Potassium Caseinate : It is used as a protein enricher and emulsifier/stabilizer in various dairy products, soups, sauces, (low fat) spreads, liquid nutritional formulas, infant, and health food formulas. It is especially suited for application in all types of low sodium dietetic food formula.

Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Calcium Caseinate & Sodium Caseinate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.

Product Name: Casein phosphopeptide
Other Name: CPP
Appearance: White powder
Purity: 99%
CAS Number: 691364-49-5
EINECS number: 1592732-453-0
Standard: USP
Supplier: ZhenYiBio

Casein Phosphopeptide (CPP) is a biologically active polypeptide prepared by biotechnology using bovine casein as a raw material. It can be used in various nutrition and health foods, and can effectively promote the human body's ability to resist calcium, iron, zinc, etc. The absorption and utilization of mineral nutrients. The CPP molecule is composed of twenty to thirty amino acid residues, including 4 to 7 clusters of phosphoseryl. A large number of experiments have proved that CPP can effectively promote the absorption and utilization of divalent mineral nutrients such as calcium, iron and zinc.

Physical and Chemical Characteristics
Moisture %, max.
12.0
Fat%, max.
2.0
Protein (in dry matter)%, min:.
90+
Ash%, max.
2.5
pH
5.1
Acidity, max
50
Solubility %, max
0.15
Purity
B
Shelf life
24 month

Physical and Chemical Characteristics
Moisture %, max.
6.0
Fat%, max.
1.5
Protein (in dry matter)%, min:.
93+
Lactose %, max

1.0
Ash%, max.
6
pH
6.6-7.0
Purity
B
TPC, max
4
1,0x10
Solubility index, sm3 on 1 gram of caseinate, max.
0,2
Coliforms in 0,1g
-
Prod. date
-
Shelf life
24 month

Physical and Chemical Characteristics
Moisture %, max.
6.0
Fat%, max.
1.1
Protein (in dry matter)%, min:.
93+
Lactose %, max
0.2
Ash%, max.
5
pH
6.6-7.0
Purity
B
TPC, max
4
1,0x10
Solubility index, sm3 on 1 gram of caseinate, max.
0,3
Coliforms in 0,1g
-
Prod. date
-
Shelf life
24 month

Casein is the main protein found in milk which contains 21 amino acids. It is completely insoluble in water, completely stable in alkali, and heat stable.

Casein manufactured by us includes Sodium Caseinate, Calcium Caseinate, Technical Casein, Industrial Casein, Edible Casein, and various other types of Casein. We can customize Casein as per our client's requirements.

The product is a kind of white powder with decoloration processing, which is a hydrolysate prepared through high temperature and high pressure reaction by casein and hydrochloric acid, neutralization by sodium hydrate. The amino acid have showed with original form, which has high usage rate and is suitable for the composition of various culture medium.
It is refined by hydrolyzed casein peptone, which is suitable for the growth and drug susceptibility test materials of diphtheria bacterium, bordetella pertusis, toxin of streptococcus pertussis and streptomyces.
It is suitable for the culture medium of susceptibility testing and salt-tolerant microorganism.
Total nitrogen (on DM) % 8.0%,
Amino nitrogen (on DM) % 2.0%,
Ash (on DM) % 6.0%,
Moisture % 8.5%