Application : Cooking, Human Consumption
Cultivation Type : Natural
Shelf Life : 18 months
Color : Red
Feature : Gluten Free
Packaging Type : Jute Bags
Country of Origin : India
Preferred Buyer From
Red Rice Specification
Energy (Kcal) per 100g 370
Fats(g) per 100 g 1.2
Protein(g) per 100g -6
Carbohydrate (g) per 100g-75
Dietary Fiber(g) per 100g -2
- Broken: 10% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Damaged kernel: 1% max
- Yellow kernel: 1.5% max
- Red & red streak kernel: 1.75% max
- Glutinous kernel: 0.5% max
- Paddy grain: 10 grains/kg max
- Average length of grain: 7.0mm
The name Red rice was given to this grain due to the presence of anthocyanin content in it, which gives the red colour to this rice. It is also called Cargo rice and has a distinct nutty taste. Sivappu Kavuni Red Rice is fibre rich content, Vitamin B1 & B2, iron and calcium. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. Organically Grown in the Traditional way. Cholesterol Free, Rich in Vitamins, Proteins. Lowers Blood pressure, Rich in Minerals.
Specification:
Packaging Size: �½ kg, 1kg, 5kg, 10kg, 25kg
Packaging Type: Plastic Bag, Stand-up Pouches, Jute bags
Specialty: Organic
Brand: Yureka Foods and Private labels as per customer requirement
Country of Origin: India
Organic red rice retains its entire bran layer where all of the grain's nutrients are saved. Like other unhulled rice, red rice has a nutty flavor, and high nutritional value, the germ of the rice is left intact and cooks in only 30 minutes. It has a soft glutinous texture and does not become sticky when cooked. Red rice is often called as "Bhutanese red rice" or "cargo rice."
