Continuous Nut Roaster fits for low temperature drying and high temperature baking pignut and other seed products, such as kernels, , peanuts, chestnuts, walnuts, almonds, eat beans, beans, melon seeds and other granular materials.
Main features:
The roasting machine with electric heating type can use fuel oil, or gas, coal as a heat source. It works through multifunctional oven, rotary drum, thermostats, heat conduction, heat radiation. High efficiency and lower production costs.
Descriptions: Nuts roaster, controlled with a microcomputer and powered by electromagnetic energy which is the most cutting-edge technology in thermal processing field, ensures accurate and uniform roasting of the final product. Compared with the traditional roasting machine powered by diesel oil, gas or liquid gas, our nut roaster is much more efficient, sanitary and energy-saving. The microcomputer control system makes it very easy to run, only having to set the temperature and the rotary rate. Application range: Snack food: Coffee beans, sunflower seed, chestnut, nuts, cashew, peanuts, soybeans, corn, etc. Vegetables: All kinds of vegetables dehydration or tea drying Medicinal materials: Drying or steamed fry Oil press: All kinds of grain seeds which content cooking oil or not both well Nut roaster advantages: 1. Efficient thermal processing 2. Energy-saving & low cost 3. Environmentally friendly 4. Sanitary operation 5. Customized design 6. Low shipping and installation costs
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in a microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker  Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40 C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450 ±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Introduction of electric nut roaster: 1. This nut roaster is used to roast the cocoa bean before peeling the red skin. After roasting the peeling rate is high. 2. This nut roaster uses gas or electricity as fuel, uses the new type heat pipe as heat-conducting medium. Taking advantage of the cycling of hot air in the pipe, the roaster cans exposure the heat energy to the baked object. 3. This nut roaster is one of our roaster machine, it's have many types, easy operate, high capacity and competitive price. used to roast bean product like peanut, almond, soybean, and so on. 4. nut roaster is made by carbon steel or stainless steel according to your request, and it is a single-body roaster. It has a simple structure and it is very easy to operate. This machine uses the cycloidal reducer as power, and the chains drive the turning cage to roast the material
Supplier: Roaster and roasting machine, continuous dryer, pasta making machines, kurkure making machine, rice making machines and food processing machines
This product is the preferred machine which is used to stirring all kinds of dry pellet feed and pesticide to seeds, which include rice, peanuts, corn, soybean, sunflower, cottonseeds, potatoes, vegetables and herbs. It can be continuous operation. The speed of stir is fast and uniform, but it does not hurt the seeds. It has the advantage of prescription and discharge fast. So, the machine can save labor force and reduce the cost.
Corn Flakes Processing Line is a continuous and economical process with an easily controlled production cycle. The use of a five-layer roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect. Product Feature A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense. Product Specification/Models Model: SP65-IV, 120kg/hr Model: SP100-IV, 250kg/hr Corn Flakes Processing Line is not just a combination of machines, but an integrated process starting with raw material feeding and ending at the packaging room. Thus, the system is quite versatile and able to produce a wide variety of cereal flakes and shaped breakfast cereals. Application Having the ability to add vitamins, proteic concentrates and fibre further enhances the ranges of products possible with the Mapimpianti system, thus allowing you make the right product for each market segment. Based on low density, strong product structure an low permeability, breakfast cereals made on Corn Flakes Processing Line are excellent for coating with sugar solution. Other Information With the development of economics all over the world, people is accustomed to take milk and corn flakes as breakfast. It is convenient and has rich nutrition. Our company has carefully studied the life customs in western countries, we've developed this Corn Flakes Processing Line. The relevant technology has reached the peak of the same equipments made in Europe. One characteristics of this processing line is that the final product is automatically produced in one time, so it is in high automaticity. wooden cases
Description: Roasting is a typical process that uses hot air to heat peanuts evenly, roasting enhances peanut indicating different roasting result, thus can satisfy various production, e.g. whole peanut blanching, split peanut blanching, peanut chopping, peanut coating, peanut butter grinding, peanut candies, and peanuts frying production. Principle: Multifunctional Roaster use 3 variable factors to control roaster and realize the optimized result, 1.roasting temperature is from 95-180�°C (200 �°F to 360 �°F), 2.roasting belt speed is from 25-40hz, 3. Thickness of material is from 4-10mm. It is a continuous and fully automatic roasting process from feed peanuts to roasted peanut comes out. Commonly we divide roaster into high temperature roasting area, transition area and cooling area. During roasting is undergoing, peanuts stay on the perforated stainless steel conveyor belt, hot air comes from top gas burners, is blown by air blower to the top of conveyor belt, at the same time, we equip with blade type wheel to distribute hot air evenly to everywhere of conveyor belt, at the same time, another hot air blower on the bottom of roasting belt is blowing hot air from bottom side, it occurs hot air recycle inside, the hot air flow can ensure each peanut is heated evenly & entirely. After roasting finishes, peanut goes into cooling area via transition area, high pressure cold air from outside can bring the heat of peanuts away and cool down the surface temperature to room temperature.
