In food processing it is used as a quick leavening agent and quality improver, e.g. Can be added in barbecue food to control the fermentation rate and increase the intensity of production.
In biscuit bakery processing to extend storage time, loose gap neatly and reduce crushing rate of cakes and biscuits; used in sausage processing to improve taste and good color and improve processing speed; in fish processing, fish balls, fish sausages, frozen food, playing the role of chelation , preventing of generating anti-crystal flower and controlling moisture.
Product Name Sodium Acid Pyrophosphate SAPP 28
Type Food Additives
Origin China
CAS No 7758169
AUCO No 356
Packing 25kg bag
Items Standard
Content As Na2H2P2O7
9301005
P2O5 630645
Water Insoluble 10
As 00003
Heavy metalsAs Pb 0001
Fluorides 0005
Lead 00002
PH 4005
Items Standard
"Content (As Na2H2P2O7)
" 93.0-100.5%
P2O5 63.0-64.5%
Water Insoluble 1.0%
As 0.0003%
Heavy metals(As Pb) 0.001%
Fluorides 0.005%
Lead 0.0002%
PH 4.0+0.5
Items Standard
"Content (As Na2H2P2O7)
" 93.0-100.5%
P2O5 63.0-64.5%
Water Insoluble 1.0%
As 0.0003%
Heavy metals(As Pb) 0.001%
Fluorides 0.005%
Lead 0.0002%
PH 4.0+0.5