Mace Flower is derived from several other species of tree in the genus myristica. Found in the islands of Siaw and Ambon. Its normally available in yellowish and reddish orange in color.
Mace is normally used as spice.
Additional Information :
Packing: 10 kg export cartons
1 x 20 FCL we can load 4 – 5 mtons
Mace (Javitri)
Dry Mace/Javitri
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
Price of the product - As per Quotation Key Specifications/Special Features - Mace is a delicate, aromatic and versatile spice that grows on the tropical nutmeg tree (Myristica fragrans). This fragrant evergreen tree produces two spices from its fruits: mace and nutmeg. That's why mace is often called nutmeg's sister spice, because they come from the same mother. And like a big sister, it's also nutmeg's protector, because its bright red, web-like, leathery coating (called the aril) encases the nutmeg, shielding its hard shell from harm. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.
MOQ : 14th Tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $128.38/5kg.Bag FOB Price@ USD EXPORT : $125.75/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 1,930,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Mace Flower
Mace has a warm, aromatic, and slightly sweet flavor with hints of pepper and cinnamon. It is commonly used in various cuisines around the world, including cuisines. Mace is often added to baked goods, such as cakes, cookies, and pies, as well as savory dishes like stews, sauces, and meat preparations. It can also be used in spice blends, such as garam masala and pumpkin spice.In addition to its culinary uses, mace has been used in traditional for its potential digestive and anti-inflammatory properties. However, it's important to note that the properties of mace have not been extensively studied, and it is primarily used as a culinary spice.
