Salacca

Fresh Salacca, pack in plastic crate. This products cultivate in Yogyakarta and center of java. The taste is unique, sweet, good smell, little bit sour.

Whole year product ,Colour ,- Skin : brown ,- Flesh : white yellowish ,size : 14-16 pcs/ kilo ,seed : yes ,Price : negotiable ,Origin : Indonesia ,Skin type : thin, hard, sharp ,Taste : Sweet and a bit sour

We offer to entrepreneurs around the world that we provide salacca (snake fruit) for export from our country at a good competitive price.

Snakefruit/salacca/ Salak

Nice to know you.. We are supplying Fresh Mangosteen Fresh Snake / Salacca Fresh Mango Fresh Pineapple any other info do you need don't hesitate to contact us

Organic salak fruit is produced from natural farming without pesticides, with natural fertilizers so that the product is healthier and fresher, very good for our body to consume, our harvest quota is more than 200 tons every year, we are looking for the best buyers for cooperation and we supply our products.

Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies). 1 kg (11-14 pieces) Origin: Karo, North Sumatera, Indonesia

We provide Salak Pondoh, the best snakefruit This environment makes it has fertile soil which rich in minerals and nutrients, also surrounded with abundant water supply and direct sunlight. Description : Brownish white skin, sharp scales, thick white flesh, sweet taste without sour taste even though the fruit is still young. Has a shelf life between 7 - 10 days. Taste and Texture : Has a distinctive sweet taste and crunchy flesh texture. Weight and Level of Sweetness : It weighs between 55 - 80 grams and an average sweetness level (brix) of 15.

Salacca, specifically Salacca Pondoh, is a specially cultivated type of Salacca in Sleman, province of Yogyakarta, with the special taste as well as freshness compared to other Salacca that is being grown outside Sleman. With a shape resembling a large garlic clove, it has a uniquely slight sweet-acidic taste which are loved by consumers around the world. Specially for Salacca Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year, but it's peak harvest would be from December to April. Out Export Specifications (to ensure quality and freshness), 14-16 pcs / kg - with plastic crate (box) that contain +/- 9 kg each. Our Export Standarization : International Registered Storage House in Sleman and Magelang Profesional Quality Control Clean and Hygene Products Land and Organic Certification Port Soekarno Hatta - Jakarta Port Tanjung Priok - Jakarta Certifications: Global Agriculture Practices Indonesia Organic Certification *HEALTH BENEFIT OF SALACCA FRUIT* *1. Maintain Eye Health* Fruits contain beta-carotene which is very good for maintaining eye health. And bark are also 5.5 times greater than mangoes and 5 times larger than a watermelon. *2. Diarrhea Drug* When you do not stop-stop bowel movement or diarrhea you should consume these fruits, because the bark has a high fiber so it can be able to treat diarrhea. *3. Helping Diet* For those of you who want to lose weight or diet, it is good for your fruits consumed. With the content of phytonutrients that exist in the bark can help your diet. Salak also has 2mg of Vitamin C. Why fiber can help? because the fiber can make you full faster and longer lasting.