We are one of leading companies in Egypt specialized in, HERBS. SPICES. SEEDS, HERBAL TEA & VEGETABLES we have very competitive prices & high quality products .
OUR PRODUCTLIST :
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LEAVES :
Basil.
Parsley Leaves.
Celery Leaves.
Marjoram
Sage
Spearmint.
Peppermint.
Chamomile
Calendula
Dill Tips.
Senna Leaves.
Thyme.
Rosemary.
Lemon Grass.
Spinach
BAY LEAVES
Oregano leaves
Coriander LEAVES
SEEDS :
Caraway Seeds.
Coriander seeds
Cumin Seeds
Fennel Seeds.
Fenugreek seeds.
Dill seeds.
Nigella seeds
Flax seeds
VEGETABLES :
Onion
Garlic
Leek flakes .
HERBAL TEA :
Spearmint.
Peppermint.
Chamomile
Calendula
Lemon Grass.
Lemon
Scientific Name: 1- Thymus Vulgaris L. 2- Thymus Serpyllium Family: Labiatae
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1 % Admixing 5% moisture
Dried Thyme This type of herb has thin grayish green leaves and a subtle lemon. Minty aroma and taste, these Thyme leaves is widely used in variety of cuisine. This herb is added to many French cuisines, soups and sauces. All these leaves are efficiently packed under utmost hygienic environment. We offer these leaves to our clients at cost effective prices.
We are producer & exporter of high quality thyme by competitive prices . for more queries please contact us by contact details given below :
We have thyme leaf whole/ cut / powder in our warenhouse. If you have any questions, please dont hesitite to write to me.
oil contents % 2 annual capacity in the time being is 10 tonnes . can be reaced 50 tonnes
Supplier: Laurel leaves, bay leaves, oregano, thyme, sage, poppy seed
Supplier: Peppermint, marjoram, basil, senna leaves & pods, hibiscus, anise seeds, coriander, caraway, spearmint, parsley, dill, verbascum flower, licorice, fennel, rosemary, , linden, thyme, calendula, chamomile, lemongrass, cinnamon, fenugreek, sesame seeds, sunflower seeds, dried lemon, sage, henna, molokhia
Services: Import and export
