Pistachio - Ahmad Aghaei
Ahmad Aghaei is also one of the long types of Iranian pistachios and the characteristics of this type can be described as long shape but the lengths size is not always equal. This type Iranian Pistachio is available size is 26-28.
Ahmad Aghaei is distinguished from other pistachios by its whitish shell and red kernel, is long and almond-shaped, most popular in East Asia, especially In India and China. It is ready for harvest in mid-September and is available in sizes 20-22, 22-24, 24-26, 26-28, and 28-30, 30-32 sIzes: 20-22 22-24 24-26 26-28 28-30 30-32 Available In: Naturally open Mechanically open Mixed Suitable for: Cooking Snack Raw eating Nutrition facts (per 100g): 211 Calories 2g Protein 41g Carbs 0.6g Fats
Supplier: Pistachio like akbari, ahmad aghaei, fandoghi (round) and kallehgouchi (jumbo)
Buyer: Auto spare parts, workshop tools and machinary
Persian pistachios Different types: long (Akbari, Ahmad Aghaei or Badami), round (Fendoghi) or jumbo (Kallehghouchi).
Persian pistachios Different types: long (Akbari, Ahmad Aghaei or Badami), round (Fendoghi) or jumbo (Kallehghouchi).
Supplier: Pistachio akbari, ahmad aghaei, hazelnut, peanut, raisins, saffron, dates, dried fruit, garlic
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1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
Supplier: Mazafati dates, rabbi dates, piarom dates, zahedi dates, kabkab, sayer, madjool, kimiadates, lulu dates, turkish figs, iranian figs, aa figs, a figs, parak figs
pistachio akbari pistachio, kalle ghuchi pistachio, akbari, ahmad aghaei , fandoghi, badami pistachio , pistachio kernel, green pistachio kernel and slivered or pistachio sticks, pistachio slivered
golden raisins, malayer golden raisins, sultana raisins, brown raisins, maviz or mavis or black raisins
Buyer: Brazil rio minas s17/18 green coffee arabica
vietnam robusta wet polished s17
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indonesia ek1 ap1 robusta green bean sumatra or java
indian peanuts
chinese sunflower seeds
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.