We are farming vegetables( ladies fingers) and fruit and would like to directly supply for you.Our products npqs certified and harvest only certified fields.(national plant quarantine service -department agricultuer srilanka)
Follow good agriculture practices at the farming.
Harvested product tranceport to the packing house and packing should be done under supervision of counsellors/pq officers.We can supply this vegetables and srilankan any kind of vegetables and
Tamil festival items. Eg-coconut, banana leaves, coconut leaves, banana trees etc
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
Lady finger.
Price of product ( USD price or FOB price) : $700/ton Product Origin : Tamil Nadu
Vegetable list : Lady finger vegetables : Length: 10 to 12 cms Strong 10 kg carton box, Attractive prices, 1 to 2 tons/day.
Ladies finger fully green in colour Size will be fine between 4-5.5 inches Most probably will reach your destination within 10 hours from harvesting, we were manufacture of this product.
Soft, tender, green, fresh ladies finger.
Colour: Green Size: 15 to 20 mm Thick and 15 to 18 cm Long Net Weight: 1000kg to 3000 kg By Air. Supplying Capicity: 5 to 10 tonne per week. Packing: 4 kg Packing in Corrugated 4 ply Box Temperature: +5 Deegree Celcious in Reefer Container. Port of Loading: Mumbai or Any Air Port in India. Dispatch Time: 2 to 4 Days.
Lady’s finger: Our lady fingers have high nutrient content along with rich fiber content and amazing taste. High quality fresh Lady Finger is exclusively demanded for preparing delicious cuisines. The content of dietary fiber is quite high in okra or lady finger and most of the health specialist recommend this vegetable for digestive benefits. These fibers help in the digestion process by facilitating proper bowel movement.
Features : Thai Name: Kra Jeab Scientific Name : Abelmoschus Esculentus Season Availability : all around the year One of the popular nutritious vegetables of north east African origin, the plant bears okra pods measuring numerous colored dark green about 5 - 15 cm in length. Internally, the pods feature small, round, mucilaginous white colored seeds arranged in vertical rows, the pods are one of the rich sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation condition. The pods are also good source of important many minerals such as iron, calcium, manganese and magnesium.
