Country of origin - Ukraine
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Calibers: 1/2, 1/4, 1/8, Mix
Dampness 5%.
Packing: cartons box of 10 kg
Walnuts from Ukraine Extra high quality
Certificates: ISO 220 000, ISO 9001?
We offer high quality range of Ambar Walnut Kernel. It is considered as most healthy and nutritious option in food items. It is rich in nutrition and add a palatable taste to any dish. We offer our range at market leading prices.
Sweet Amber Honeyed Walnut Kernel
Hot selling high quality canned sweet amber walnut kernel
With its rich nutrition and its unique flavor, walnut is known as "the king of four nuts". The nutritional value of the walnut is good to the brain, maintain for life and beauty. Eating walnuts is good to kidney, liver, lung, bones and other functions. Women who often eat walnuts can make health development of fetus when they are pregnancy. It has positive function in preventing high blood pressure, coronary heart disease and vascular thrombosis, atherosclerosis and other disease.
Feature:
We strictly choose the big nut, uniform size, perfect halves of eachIntelligent temperature control in the production process, making perfect amber colorHoney icing, the sweet body is dry, not sticky, delicious, fragrant, smooth and crisp.Packed in steel cans for easy carrying, suit for sealed storage and for sharing.
Satisfy your taste buds:
Can be eaten directly, sweet and crisp.Can be matched with yogurt, rich in nutrition, multiple absorption.Can be made into a salad, with a few walnuts in the vegetablesHomemade walnut pie, full of walnuts.
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for â??lightâ??
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2�° C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for â??lightâ??
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2�° C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
