G agar limited was established in 2008, we have been producing and supplying all types of carrageenan and agar-agar powder products to many countries and factories with high commitment in quality and delivery time.
We are expecting to corporate with clients both in domestic and abroad, and you are warmly welcome to contact us.
Supplier: Agar-agar powder, Agar powder, Carrageenan powder, semi carrageenan powder
Supplier: Carrageenan powder, betel nut, white pepper, black papper, nutmeg, clove, cardamom, nilam oil, vco (virgin coconut oil), desiccatted coconut powder. bbq charcoal, shisa coconut charcoal, gum kopal / gum dammar (agathis dammara). tuna fish, layur fish, milkfish, baraccuda fish, skipjack tuna fish/ cakalang, tenggiri / spanish mackerel fish, kembung / long jawed mackerel fish, layur / swort fish / fish belt , squip, baby octopus, sea cucumber / gamat / duri / nanas
Supplier: Spices, ginger, turmeric, betel nut, white pepper, black pepper, clove, nutmeg, cardamom, candle nut, sea cucumber / gamat, tuna fish, layur fish / swort fish, kembung / long jawed mackerel fish, catfish, barracuda fish, cakalang / skip jack tuna, tenggiri / spanish mackerel fish, squip, baby octopus, octopus, squip, crab, carrageenan powder & chips, palm sugar / bown sugar, coconut cooking oil / rbn cno, vco / virgin coconut oil, desiccated coconut powder / dc, green bean coffee, coconut shell charcoal, bbq charcoal, shisha, rbd palm oil cp 10, cp 8, palm kernel shell, teak wood, balsa wood, solid wood furniture, teak furniture, rattan furniture, wood craft, metal craft, mirror craft / venetian mirror, home decor, gum kopal / gum dammar / agathis dammara.
Supplier: Agar Powder, Dried Gracilaria Seaweed, Alkali Treated Gracilaria (atg), Alkali Treated Cottonii (atc), Refined Carrageenan (rc)
Supplier: Carrageenan powder, betel nut, white pepper, black papper, nutmeg, clove, cardamo, nilam oil, vco (virgin coconut oil), desiccatted coconut powder, bbq charcoal, shisa coconut charcoal, gum kopal / gum dammar (agathis dammara), tuna fish, layur fish, milkfish, baraccuda fish, skipjack tuna fish / cakalang, tenggiri / spanish mackerel fish, kembung / long jawed mackerel fish, layur / swort fish / fish belt, squid, baby octopus, sea cucumber / gamat / duri / nanas.
Supplier: chocolate malted, hot chocolate, bitter sweet chocolate, milk based malted milk, matcha, 3 1 coffee, lattes (tea, coffee, rose, matcha), industrial ingredients, ice cream powder, flavoured ice blended powder, whipping powder, flavouring, gums, stabilisers, carrageenan, emulsifier, confectionery
Buyer: Sugar, milk powder, cocoa powder, flavouring, malt extracts, whey powder
Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from the Latin words â??obtusâ?? meaning blunt and â??foliumâ?? meaning leaf. This is an annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits, etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal-mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing, and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carrageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening, and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.
