Commodity
Red/Purple cabbage
Sizes
750g -1200g , 1200g -1500g
Packing
a) Loose packing: 10kg /bag, 20kg /bag
b) Packing as customer's request
Quantity
25 MTs/40 RH
Product origin
Poland
Characteristics
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Nutrition
Asylum, vitamin, protein, crude fiber, and many other micro-nutrition.
Supply ability
100 *40 RH per month
Supplying period
all the year round.
Loading port
Port of Poland
Certification
HACCP,ISO, Global Gap, ISO 9001:200
Our advantages
Our own large-scaled factory, high efficiency and quality guaranteed
Price terms
FOB, CNF, CIF
Payment Terms
T/T
MOQ
1*40RH
Delivery time
Within 7 days after your order confirmed
Mainly Export country
Korea, EU, Middle East, Russia, South East Asian, etc
Supplier: Cut flowers and exotic vegetables, gerbera, carnations, roses, coloured capsicum, lettuce, purple cabbage
Supplier: Fruits and vegetables like avocados, lemons, pineapples, oranges, green and purple cabbages, bananas and yams
Services: Growers, packers and exporters
PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
Supplier: Yam, broccoli, cabbage, chinese cabbage, purple cabbage, lettuce, onions, hot peppers, potato, red radish, carrot, ginger, celery, tomato, colorful pepper, carlic sprout, eggplant, cucumber, needle mushroom, pleurotus erumhii, pear, apple, grape, corn, peas, cauliflower, beans
Supplier: Engineering products, compressor & compressor spares, industrial centrifuges, cooling towers, refrigeration equipments, chemicals, all type of industrial valves, organic food like : cotton, wheat/flour/broken, paddy/broken/semi broken/flour, unpolished rice/flour, bajra (pearl millet)/flour, maize/flour, pulses (whole & split) (bengal gram, green gram), unhulled sesame, aniseed (fennel), soybean/flour, black gram/split, red gram, mustard, curry leaves, castor and most of the spices are the major crops, orchards of sapota (chikoo), mango, aonla (indian gooseberry), lime and custradapple, farm, vegetables are also being grown including all seasonal produce along with exotic vegetables like broccoli, lettuce, chinese cabbage, purple cabbage, swiss chard, celery, parsley, basil and onions and potatoes
Supplier: Avocado, beans, eggs, chicken, chicken feed, watermelon, tree tomato tamarillo, passion fruit, yam, coffee, cocoa, sesame seeds, chia seeds, bell pepper, chilli, black eyed peas, wheat bran flour, maize corn, maize bran flour, milk powder, nile perch fillet, tilapia fillet, fish maws, stevia, ground nut, sorghum seed flour, shea butter, marrow fat beans, kidney beans, musk melon, aloe vera, horn melon, broccoli, french beans, sour soup, butternut, jackfruit, apple, banana, african egg plant, hot chilli, aubergine eggplant, bird lime clammy berries, purple cabbage, turkey berries, fine beans, vegetable, fruits, coffee, legumes consumables
Supplier: Avocado, beans, eggs, chicken, chicken feed, watermelon, tree tomato tamarillo, passion fruit, yam, coffee, cocoa, sesame seeds, chia seeds, bell pepper, chilli, black eyed peas, wheat bran flour, maize corn, maize bran flour, milk powder, nile perch fillet, tilapia fillet, fish maws, stevia, ground nut, sorghum seed flour, shea butter, marrow fat beans, kidney beans, musk melon, aloe vera, horn melon, broccoli, french beans, sour soup, butternut, jackfruit, apple, banana, african egg plant, hot chilli, aubergine eggplant, bird lime clammy berries, purple cabbage, turkey berries, fine beans
Purple sweet potato. Food-grade plastic barrel, and 25kgs/barrel.
