Legimes Grain Rise

Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. GLOBAL MARKET DEMAND The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years. SPECIFICATION Product Name Teff Origin Ethiopia Family Poaceae Binomial name Eragrostis tef INGREDIENTS Nutrients Calories 366 Carbs - 70.7g Fiber - 12.2g Minerals Copper Magnesium Potassium Phosphorous Manganese Zinc Selenium Protein 12.2g Fats 3.7g USES & BENEFITS USES : � Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. � In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. � Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.

Descriptions: Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Teff import from India has been rising over the years. Benefits: Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products. Shrimi International Trade is the leading Teff exporter in India. We at Shrimi International Trade help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regards to the export of Teff. If you are looking for a Teff export from India

Wheat Nutrients: Calories - 364 calories, Dietary Fiber - 2.7 g , Total Carbohydrate 76 g. Protein: 10 g Protein: 10 g Fat: 0 Vitamin: Vitamin B6 Product Details: Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise. The Indian wheat exporter, therefore, exports increasing amount of wheat and wheat products each year. This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors.

Sella rice is para-boiled rice that is partially boiled in the husk. due to this rise easier process to hand and boost its nutrition. It is a type of basmati rice. It is a long grain white rice. The raw grains are pale yellow and about 9mm long. After cooking they become pure white, double in length and girth and don't stick together at all. 100% Clean, Premium quality Rice Average Grain Length: 8.3+mm min. before cooking Moisture: 12% Max. Broken: 1-2% Max. Foreign Material: NIL Black Grain: NIL Crop Year: Current

Rye is one of the extensively grown cereals in the world One of the oldest grains to be cultivated it is one of the top 5 grains to be consumed all over the world Rye exporter in India export tonnes of Rye each year Rye has various nutritional benefits and therefore the rye export from India has been on the rise The Indian Rye exporter export premium quality Rye to many countries across the world Rye export has thus gained importance in the food export industry GLOBAL MARKET DEMAND Rye import from India has been increasing over the years due to various health and medicinal benefits from Rye Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market SPECIFICATION Product Name Rye Origin Southwestern Asia Family Poaceae Binomial name Secale Cereale INGREDIENTS Nutrients 259 Calories Total Carbohydrate 48 g Dietary fibre 6 g Minerals Copper Magnesium Phosphorous Thiamin Riboflavin Niacin Folate Pantothenic Acid Vitamin Vitamin B6 Protein 9 g Fats 33g USES  Rye is said to help with weight loss The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less Rye is also said to make the digestive process much smoother bulking up your stool and helping it move along the digestive tract faster Rye is also great for your immune system and is also said to be helpful to prevent asthma Rye is said to be good for the heart and is recommended to many heart patients Rye is also used as the base for many whiskeys It is also sometimes used to feed livestock

Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world Wheat exporter in India exports tonnes of wheat abroad each year Wheat is also known to have a higher protein content than other major cereals such as maize or rice Thus the global demand for wheat export is on the rise The Indian wheat exporter therefore exports increasing amount of wheat and wheat products each year This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors and farmers INGREDIENTS Nutrients Calories 364 calories Dietary Fiber 27 g Total Carbohydrate 76 g Protein 10g Vitamins Vitamin B6 Minerals Iron Thiamin Niacin Calcium Selenium Manganese Phosphorous Copper Folate Fat WHEAT VARIETIES WE EXPORT Wheat import from India includes import of various varieties of wheat like VL 832 VL804 HS365 so on and so forth The wheat exporter in India export premium quality products to various continents in the world The export of wheat from India includes the following key varieties 1 VL832 The VL832 variety of wheat is exported from India to many countries in the world The days required for the maturity of this variety is around 155160 days The average yield of this variety of wheat is 2530qha This variety of wheat is said to be resistant to brown and yellow rusts and lose smut 2 VL804 For the variety VL804 the time required for the plant to mature after transplanting is around 164178 days This variety of wheat is known to be tolerant of snowfall It is also resistant to brown and yellow rusts 3 HS365 The HS365 variety of Wheat is majorly grown in the state of Tamil Nadu In Tamil Nadu this variety is said to be grown in the Nilgiri and Palni hills regions This variety of wheat grows well at a high altitude in all situations 4 HS240 This variety of wheat grows well in the hills of Uttarakhand Himachal Pradesh JampK Sikkim and other far eastern states HS249 grows well on a mediumaltitude and is irrigated timely sown or rainfed timely sown 5 HD 2687 The HD 2687 variety of wheat is generally grown in the regions of Punjab Haryana Delhi Western Uttar Pradesh Rajasthan foothills of Himachal Pradesh Jammuamp Kashmir and Uttarakhand The cultural conditions required for this variety are Irrigated Timely sown 6 PBW343 The PBW343 is a variety of wheat which is grown in states like Punjab Haryana Delhi Western Uttar Pradesh Rajasthan foothills of Himachal Pradesh Jammuamp Kashmir Uttarakhand and such other states The cultural conditions required for this variety include irrigated Timely sown 7 SHRESTH HD 2687 Shreshth also known as HD 2687 is a variety of wheat exported from India The states where this variety is grown are Punjab Haryana Delhi Western Uttar Pradesh Rajasthan foothills of Himachal Pradesh Jammuamp Kashmir Uttarakhand and such other states

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported. GLOBAL MARKET DEMAND The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa. SPECIFICATION Product Name Cowpea Origin West Africa Family Vigna Unguiculata Binomial name Fabaceae INGREDIENTS Nutrients Calories 116 Total Carbohydrate 21 g Dietary fiber 7 g Minerals Calcium Iron Magnesium Vitamins Vitamin C Vitamin D Vitamin A Vitamin B6 Protein 8 g Fats 0.5g USES & BENEFITS USES : � The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute. � The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil. � Cowpeas can also be planted for hay production. The hay can then be sold. � Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.