Our company colects the best quality legumes from the most famous Greek regions (Kavalla, Kastoria, Prespa, Farsala, ect) and from collaborating companies from abroad as well with high quality standards. The relationships are long lasting and the collaboratios are evolving through preliminary contract procedures and the target is the achievement of the highest quality standards and the best possible cost. The methodical quality chacks are effected by our skilled technicians ad by skilled and independent chemical laboratories, certified on the basis of uropean Market quality standards.
Organic Kodo Millets Kodo millets, also known as Arikelu or Arke millet, is a gluten-free grain that is native to India. It is a small, round grain that is white, brown, or black in color. Kodo millets are a good source of protein, fiber, iron, and calcium. They are also low in glycemic index, which means they help to regulate blood sugar levels. Good source of protein: Kodo millets are a complete protein, which means that they contain all of the essential amino acids that your body needs. Protein is important for building and repairing tissues, and it can also help to boost your metabolism. Product Description Here are some of the health benefits of kodo millets Rich in fiber: Kodo millets are a good source of dietary fiber, which is important for digestive health. Fiber helps to keep you feeling full and satisfied, and it can also help to lower cholesterol levels. Rich in iron: Kodo millets are a good source of iron, which is important for carrying oxygen throughout your body. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath. Rich in iron: Kodo millets are a good source of iron, which is important for carrying oxygen throughout your body. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath. Low glycemic index: Kodo millets have a low glycemic index, which means that they cause a slow rise in blood sugar levels. This is beneficial for people with diabetes or prediabetes. Gluten-free: Kodo millets are naturally gluten-free, which makes them a good choice for people with celiac disease or gluten sensitivity.
Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. GLOBAL MARKET DEMAND The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years. SPECIFICATION Product Name Teff Origin Ethiopia Family Poaceae Binomial name Eragrostis tef INGREDIENTS Nutrients Calories 366 Carbs - 70.7g Fiber - 12.2g Minerals Copper Magnesium Potassium Phosphorous Manganese Zinc Selenium Protein 12.2g Fats 3.7g USES & BENEFITS USES : � Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. � In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. � Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
Descriptions: Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Teff import from India has been rising over the years. Benefits: Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products. Shrimi International Trade is the leading Teff exporter in India. We at Shrimi International Trade help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regards to the export of Teff. If you are looking for a Teff export from India
Wheat Nutrients: Calories - 364 calories, Dietary Fiber - 2.7 g , Total Carbohydrate 76 g. Protein: 10 g Protein: 10 g Fat: 0 Vitamin: Vitamin B6 Product Details: Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise. The Indian wheat exporter, therefore, exports increasing amount of wheat and wheat products each year. This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors.
Supplier: Rice Like Ir 64 Rice Long Grain Rise, All Type Of Rice, Fruits, Vegetables, Pulses.
Sella rice is para-boiled rice that is partially boiled in the husk. due to this rise easier process to hand and boost its nutrition. It is a type of basmati rice. It is a long grain white rice. The raw grains are pale yellow and about 9mm long. After cooking they become pure white, double in length and girth and don't stick together at all. 100% Clean, Premium quality Rice Average Grain Length: 8.3+mm min. before cooking Moisture: 12% Max. Broken: 1-2% Max. Foreign Material: NIL Black Grain: NIL Crop Year: Current
Our Export grade Wheat promises excellence in every grain. Packed with essential nutrients, our wheat is a staple that transcends borders. Whether destined for baking, milling, or food processing, our wheat ensures consistency, quality, and the hearty goodness that consumers worldwide cherish. Partner with us to export the essence of nourishment and culinary versatility. Let your international ventures rise with the quality of our premium Wheat where health meets abundance!"
Rye is one of the extensively grown cereals in the world One of the oldest grains to be cultivated it is one of the top 5 grains to be consumed all over the world Rye exporter in India export tonnes of Rye each year Rye has various nutritional benefits and therefore the rye export from India has been on the rise The Indian Rye exporter export premium quality Rye to many countries across the world Rye export has thus gained importance in the food export industry GLOBAL MARKET DEMAND Rye import from India has been increasing over the years due to various health and medicinal benefits from Rye Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market SPECIFICATION Product Name Rye Origin Southwestern Asia Family Poaceae Binomial name Secale Cereale INGREDIENTS Nutrients 259 Calories Total Carbohydrate 48 g Dietary fibre 6 g Minerals Copper Magnesium Phosphorous Thiamin Riboflavin Niacin Folate Pantothenic Acid Vitamin Vitamin B6 Protein 9 g Fats 33g USES Â Rye is said to help with weight loss The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less Rye is also said to make the digestive process much smoother bulking up your stool and helping it move along the digestive tract faster Rye is also great for your immune system and is also said to be helpful to prevent asthma Rye is said to be good for the heart and is recommended to many heart patients Rye is also used as the base for many whiskeys It is also sometimes used to feed livestock
Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world Wheat exporter in India exports tonnes of wheat abroad each year Wheat is also known to have a higher protein content than other major cereals such as maize or rice Thus the global demand for wheat export is on the rise The Indian wheat exporter therefore exports increasing amount of wheat and wheat products each year This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors and farmers INGREDIENTS Nutrients Calories 364 calories Dietary Fiber 27 g Total Carbohydrate 76 g Protein 10g Vitamins Vitamin B6 Minerals Iron Thiamin Niacin Calcium Selenium Manganese Phosphorous Copper Folate Fat WHEAT VARIETIES WE EXPORT Wheat import from India includes import of various varieties of wheat like VL 832 VL804 HS365 so on and so forth The wheat exporter in India export premium quality products to various continents in the world The export of wheat from India includes the following key varieties 1 VL832 The VL832 variety of wheat is exported from India to many countries in the world The days required for the maturity of this variety is around 155160 days The average yield of this variety of wheat is 2530qha This variety of wheat is said to be resistant to brown and yellow rusts and lose smut 2 VL804 For the variety VL804 the time required for the plant to mature after transplanting is around 164178 days This variety of wheat is known to be tolerant of snowfall It is also resistant to brown and yellow rusts 3 HS365 The HS365 variety of Wheat is majorly grown in the state of Tamil Nadu In Tamil Nadu this variety is said to be grown in the Nilgiri and Palni hills regions This variety of wheat grows well at a high altitude in all situations 4 HS240 This variety of wheat grows well in the hills of Uttarakhand Himachal Pradesh JampK Sikkim and other far eastern states HS249 grows well on a mediumaltitude and is irrigated timely sown or rainfed timely sown 5 HD 2687 The HD 2687 variety of wheat is generally grown in the regions of Punjab Haryana Delhi Western Uttar Pradesh Rajasthan foothills of Himachal Pradesh Jammuamp Kashmir and Uttarakhand The cultural conditions required for this variety are Irrigated Timely sown 6 PBW343 The PBW343 is a variety of wheat which is grown in states like Punjab Haryana Delhi Western Uttar Pradesh Rajasthan foothills of Himachal Pradesh Jammuamp Kashmir Uttarakhand and such other states The cultural conditions required for this variety include irrigated Timely sown 7 SHRESTH HD 2687 Shreshth also known as HD 2687 is a variety of wheat exported from India The states where this variety is grown are Punjab Haryana Delhi Western Uttar Pradesh Rajasthan foothills of Himachal Pradesh Jammuamp Kashmir Uttarakhand and such other states