Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow, clear, free from impurities Taste and Flavour: very light typical taste of coconut oil Moisture: 0.1 % max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C) : 23-26 Aflatoxin (B1+B2+G1+G2): â?¤ 4.0 Arsenic: (As) (mg/kg) â?¤ 0.05 Lead: (Pb) (mg/kg) â?¤ 0.05 Mercury: (Hg) (mg/kg) â?¤ 0.05 Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle Told Mould and Yeast: â?¤ 10 Retail Packing & Labelling: customize the buyer's requirement. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural Does not go through any chemical refining process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils do not contain cholesterol) APPLICATION Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread. Hair & Body Care Can be used externally to nourish skin and hair. Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
We are export pure coconut oil we can supply with plastic bottles if u need ,( 500ml ,1000ml ..etc) 500ml = 3 usd 1000ml = 5 usd price without shipping cost
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
Refined Coconut Oil (RBD coconut oil)
VIRGIN COCONUT OIL Spesifikasi Parameter moisture and volatile matter : 0.06% iodine value : gl2/100g : 5.72 FFA as Lauric :0.06% Saturated fat: Caproic Acid C6:0 : 0.33% Caprylic Acid C8:0 :5.57% Capric Acid C10:0 : 5.53% Lauric Acid c12:0 : 48.74% Myristic Acid C14:0 : 19.69% Palmitic Acid C18:0 : 3:82% Unsaturated fat: oleic Acid C18:1 : 5.91% Linoleic Acid C18:2 : 0.83% Linolenic Acid c18:3 : not detected Acid Value : 0.18% Saponification Value : mgKOH/g : 249.30 DELIVERY -Ex work -FOB -CNF -CIF
Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 C, and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. This product usually use for Biscuits, Material Creamer, Cosmetics, and Confectionary products. the following are the detailed specifications of Hydrogenate RBD Coconut Oil : Moisture & Impurities : 0.1% FFA (as Lauric Acid) : 0.04% Iodine Value : 10% Peroxide Value : 0.08% meq/kg Colour (5,25³ Cell) : Red 0.7% Packaging : Box and BIB THE BENEFITS OF HYDROGENATE RBD COCONUT OIL IS : RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils.
Specification: PHYSICAL 1. Colour and appearance : Water clear or colorless (a fully transparent oil at above 30�º C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour and contains a mild sweet coconut aroma 4. Insoluble impurities/Extraneous matter, %(w/w) : 0,05 maximum CHEMICAL 1. Moisture content, % : 0.1 maximum 2. Specific gravity @ 30�ºC : 0.915-0.920 3. Saponification value, mg KOH/g : 248-265 4. Acid value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic Acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric Acid), % : 0.07 maximum 8. Lodine Value : 5.0-11.0 INGREDIENT 100% process from pure coconut Packing: Flexitank, Steel Drum, Plastic Drum, Jerrycan, Bag in Box (BIB), IBC. Certificate: FDA, HACCP, ISO 9001, Halal, Kosher. Supply Ability: 3,000 MT/month Origin: Indonesia Let's Get in Touch
Virgin coconut oil (VCO) & Coconut Oil (RBD
