Crimson Snapper Fillet Skin

PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C

Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Packing: 15-20 kgs/PPbag/Box Model Name: Sarah (+84347587878) Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature

Origin: Vietnam. Color: nature. Odor: natural fishy. Impurities (bone, etc) < 1 %. Process: Collect the skin after fish fillet removing, clean with water and drain, freeze in frame at -50oC to -45 oC. Type of fish: Basa Fish/ Pangasius bocourti.

Pumpus Argenteus The tropical Pumpus Argenteus can be traced at the coasts from the Persian Gulf to Borneo. Also considered as a butterfish the Pumpus Argenteus can grow up to size 23 inches. However, the most common species size ranges to around 10 inches with a weight of about 9 1/2 ounces. Though the Pumpus Argenteus is popular commercially it does not fall in the endangered category and might expand its range further by 2050. Having soft white flesh and a non- fleshy flavour the Pumpus Argenteus is consumed in a lot of places. When cooked the flesh disintegrates and provides a suitable flavour to the dish. Unfortunately, the fillets of the fish are pretty soft and cannot be used for preparing the soup. Mostly the fish is steamed whole with just a few slashes across its skin. It is this quality which makes the Pumpus Argenteus a prized catch for many. The fin rays of the White Pomphret hold together well and you usually find less ribs to handle. With the same slashes, you can also bake the pomfret and consume without any worries. You can easily find the Pumpus Argenteus in countries like the Philippines, China and Southeast Asian countries. Though premium in nature its prices have dipped due to increased supply.

Skin On, Bone Off EU Treated Size: 20/40, 40/60, 60/80, 80/120 (gr/pc) Fillet or Whole Packing: IQF 1kg bag, 10kgs/carton Glazing: 0-20% Loading: 18tons 40rf Reach out us for more information!

- Lepidocybium flavobrunneum - Weight: According to request -Cuts: STEAK, FILLET SKIN ON, FILLET SKINLESS BONELESS, LOINS - Certificate of origin, Health certificate - Thrid party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB

Introducing dried fish scales, the answer to more pigmented skin. It binds with hyaluronic acid and elastin in the extracellular matrix to give the skin structure, elasticity, firmness, general health, and longevity. Dried Fish scales is derived from a variety of marine sources and their products, including processed waste products such as fish skin, scales, and bones. Product Type: Red snapper/ Lujanus/ Tilapia Carpio/ Skate Fish/ Grass carp Specifications: �·* Origin: Vietnam * Type: dried * Using: for collagen extract * Size : 0.5 â?? 2.0cm (below 1 cm 30%, 1cm up 70%) * Moisture: