Specifications:
Origin: Vietnam.
Color: Brown yellow.
Moisture: 12% max.
100% Natural. No impurity.
No SO2, no CO2, no Additives, no Preservatives.
Quantity capacity: 50 tons/month. MOQ: 5tons.
Packaging: in carton (PE liner), as buyerâ??s requirement.
Lemon Fresh and Pure with High nutrient value and Rich in terms of Vitamin C. This fruit is above 3.5 cm and has a green thick skin. We are exporting wide range of Lemon. The offered products are a rich source of vitamins and minerals that are required in day to day life of people. Moreover our products are sourced directly from Our farms thus we assure to deliver a finest quality array at reasonable rates.
Lemon is a citrus family fruit. The fruit are used primarily for their juice, though the pulp and rind are also used, primarily in cooking or mixing. Lemon juice is about 5% citric acid, which gives lemons a sour taste
According to Ayurveda and herbal medicine, lemons are the most valuable of all fruits, used in decoctions for the preservation of health. Lemon has been used by various cultures around the world since antiquity to improve and maintain health of mankind, down the ages. Lemons have about 8 percent citric acid. There was a time when one could buy citric acid powder from the chemists over the counter. Lemon juice is also rich in vitamin C, a powerful antioxidant. It is helpful in healing wounds, is required for the formation of collagen in fibrous healing of skin wounds.
Lemons grow in India, though they are seldom the large, bumpy, bright yellow eureka varieties most westerners are used to seeing. A purdue horticulture article explains that a few varieties grow in India, including the following:
Genoa: a medium-sized lemon with the characteristic bump at the apex. It has a good amount of juice with a clingy, yellow pulp.
Lisbon: low-yielding and short-lived in India. This variety is a pale yellowish green and of medium size. It’s juicy but also very acidic.
Nepali round: despite its name, this variety is of Indian origin. Many confuse this cultivar for a lime based on its round appearance. It’s a juicy, seedless cultivar that thrives in the south of India.
Rough lemon: a variety believed to originate in north India. Its name derives from its rough, bumpy, irregular skin filled with oil glands. It has a strong odor and flavor, bearing small seeds, and has very little pulp and juice. This type of lemon is best as an ornamental tree.
Sweet lemon: one of the most widely grown types of lemons in India. It grows throughout malabar and nilgiris and possesses a sub-acid, insipid taste. Sweet lemons resemble the eureka cultivar, except its notable lack of acidity.
Villafranca: another low-yielding, short-lived variety in India. The fruit has a bright yellow, medium thick skin and is quite oblong compared to other varieties. Its nipple is also quite pronounced
For other parts of the world, lemon season is year-round. In india, however, these cultivars come and go throughout the year.
Packing available
Standard open/closed top cartons
Net weight 15 kg / gross weight 16 kg
Net weight 8 kg / gross weight 8.775 kg.
Lemon varieties available:
Adalia (november till end of march)
( 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 ).
Verna (february till end of may)
( 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 ).
Lime (banzaher) (round season)
(100, 113, 125, 138, 165)
Packing available
Standard open top cartons
Net weight 15 kg / gross weight 16 kg
Net weight 8 kg / gross weight 8.775 kg
350 kg pins cartons or 500 kg wooden box available for industrial and juice factory
