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Goodmama Edamame Soy Beans

Supplier From Indonesia
Oct-16-15

product is non gmo and healthy for eating



25 packs/carton box
400 grams/pack


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GoodMama Edamame is a ready to eat premium snack, packed in 400gr.

Soybean first found in Asia 3,500 years ago. There are two varieties i.e. white soybean (Glycine max) which is mostly used as the basic ingredients of tofu, tempe, crackers, soybean milk, etc., and black soybean (Glycine soja) that is usually used for ketchup.

Edamame is healthy nutritious vegetable snack. It is tasty in sweet nutty flavor. Edamame is classified as grain soybean species, Glycine max with larger seed, sweeter flavor, smoother texture and better digestibility.

The United States Department of Agriculture states that edamame beans are â??edible fresh soybean and well known as nutritious snackâ??.

Edamame and soybeans kinds are rich in nutrition which contain carbohydrates, protein, dietary fiber, omega-3 fatty acid and micro-nutrients, particularly folic acid, manganese and vitamin K. Edamame beans also contain higher level of abscission acid, sucrose and protein than other kind of soybean. It might also contain carotids.

Bariball Agriculture grow and manufacture frozen IQF edamame in a aluminium packaging of 400gr each with the following specification

Number of pods per 500gr: max 170pods
No pod with one bean (no single bean)
Original flavor of edamame
Typical/standard edamame green color
Similar/standard size of pods
Brix >= 9, (Salt Long Blanching Salinity 0.8-1,2)
No worm in pod
No stain/rust
No broken pod
Standard immaturity (not over)
Dark L=22mm, P=2mm, dark spot 1 per pod, and max 2 per pod 500gr
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Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.

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Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.

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Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.

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Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.

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Soy Beans

$400.00
MOQ: Not Specified
Supplier From Rivne, Ukraine
 
Moisture max.13% , purity 98% , grain admixture max.7%

Terms of delivery: DAP, FCA,DDP, CIF

Packing: big bag OR 50 KGS BAGS

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