Quality Pangasius fish meal
Specifications:
+ Protein: 60% - 65%
+ Moisture: 10% max
+ Fat: 12% max
+ Ash: 20% max
+ Sand & Salt: 1.5% max
+ TVBN: 120mg/100g max
+ Color: Light Yellow Brown
Melamine, Salmonella, Malachite Green: No detected
50kgs PP bag
Quality Pangasius fish meal - Specifications: Protein: 60% - 65% Moisture: 10% max Fat: 12% max Ash: 20% max Sand & Salt: 1.5% max TVBN: 120mg/100g max Color: Light Yellow Brown Melamine, Salmonella, Malachite Green: No detected 50kgs PP bag, 20MTS/20'DC
kieu (at) ktimex.com SPECIFICATION 447549 837432 FISH MEAL Protein: 55%, 60%, 65% min Moisture:12%max Salt:3% max Ash:22% max Fat:10% TVBN:120% /100 gram Free from any other meals, E.coli, melamine, shigella, .. Delivery time: 10-20 days after confirming the order Packing: in 50 kg PP bag Payment: T/T or L/C Contact us for more details
Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella, melamine, ecoli Advantage 1.High Protein 2.Quickly prmote heathy and Growth 3.Enhance Nutrition of poultry 4.Soft Powder and good texture 5.Free from any Rot odour
Fish meal Steam dried sterilized fishmeal 50 kg hdpe
Product Description High protein Fish meal for Feed Addictive Fish meal is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder by rendering pressing the whole fish or fish trimmings to remove the fish oil. The major use of fish meal is as a high-protein supplement in animal feed. The fish meal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb. Good fish meal is processed by stewing, drying and crushing etc. Its quality index is up to or over the index of the national special class fish meal. Specification Protein: 65% min Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella, melamine, ecoli