Ginger has been used for medicinal purposes for at least 2,000 years now. It aids in digestion and assimilation and is thought to prevent colds,
Fresh Ginger
Our ginger is mature fresh ginger with 8 to 9 month. Size is 150 gram up. It is common cultivation Packing by mesh bags. Each bag will content 20kgs with 1 kg extra. Ix40ft container cobtent 25 tons
We supply Ginger with immediate effect. Furthermore we offer one of the best quality of our Ginger at the most competitive prices in the International market. Specification: Name: Fresh ginger Kinds: Fresh ginger, semi-dried ginger, dried ginger. Size:100g,150g, 200g, 250g-up. Treating: Cleaning the skins,drying the skins by sunshine or heater Characteristic 1)smooth,,nature golden skin 2)Fresh,clean,no black spots, no rots,no pest, no mouldy 3)Wonderful spicy flavor 4)Top grade,suitable for exporting to all over the world Supply period: All year round supply Packing: 10Kg Carton - 2500 Cartons / 40'RH 5Kg Carton - 4448 Cartons / 40'RH 12.6Kg Plastic Box - 1800 Plastic Box / 40'RH 12.5Kg Plastic Box - 1920 Plastic Box / 40'RH 12 Kg Plastic Box - 2000 Plastic Box / 40'RH 30Lbs Plastic Box - 1728 Plastic Boxs / 40'RH 10Kg mesh bags 2550 bags/ 40'RH 20Kg mesh bags / 1350 bags/ 40'RH Or According to the clients' demand We customize packaging as requested by the buyer Contact us for more details. Thanks
Origin: Viet Nam Supply period: All year round Size: 100-150g, 150-250g, 250g and up, 300g and up, 350g and up. (5-8cm, 8-12cm) Package: 9-10kg/carton,14kg/Carton, 20kg/Carton, or or as customer requirement Moq: 1x20& rsquo; FCL Quality: ISO 9001, HACCP
Specification: Oirgin : Vietnam Size : 100-200 gram up Colour : yellow Taste : acetic, sweet and hot Oil content : 1% min Features : clean, fat root, shine
Size: 60- 150 gram up Color: Natural Bright yellow Taste: hot aromatic Packing: 13.6 kg/carton box or 21kg/mesh bag, 26MTs/ cont 40’RF Port of loading: Hai Phong port, Viet Nam
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger. Style: fresh ginger Specification Size : 100-200 gram up Colour : yellow Taste : acetic, sweet and hot Oil content : 1% min Features : clean, fat root, shine Packing : 14kgs/ carton or 30kgs/net 14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’
Size: 60- 150 gram up Color: Natural Bright yellow Taste: hot aromatic Packing: 13.6 kg/carton box or 21kg/mesh bag, 26MTs/ cont 40’RF Port of loading: Hai Phong port, Viet Nam
Product name:fresh ginger Size:150g and up Packing:8kg pvc box Quantity:3300boxes/26.4tons in 40hq container Price:fob qingdao usd750/ton
Fresh ginger Size 50 Gm Old cultivation
