French Fry Cutter

Supplier: Chilly cutter, juicer, hand juicer, fruit juicer, nicer dicer, potato chipser, french fry cutter, chopper, chop n churn, plastic glasses, pc glasses, coconut cutter, slicers, grater, mandolin slicer, coffee mug, milk mug, chopping board, tea strainer, juice strainer, plastic strainer, stainless steel strainer, hot mats, pot stand, sink strainer, apple cutter, multi cutter, lemon squeezer, citrus squeezer, potato masher, beater, onion cutter, swift chopper
Services: Exporter

Apple cutter & apple slicer which slices apple into pieces. Transparent packing

Automatic Frozen French Fries Machine|Cassava Potato Sticks Processing Plant is mainly used to produce potato french fries using fresh potato, which can be used to process frozen french fries or pre-fried fries. The complete french fries production line is consisted of Potato washing peeling machine, french fry cutter machine, blanching machine, air dewatering machine, french fries fryer Machine, vbrate de-oil machine, air drying machine, french fries flavoring machine and packaging machine.

Supplier: Kitchen plastic products like potato cutters, French fries cutters, potato peelers, potato chipsers, onion choppers, tomato cutters and manual fruits & vegetable juicers

Supplier: Frying machine, frying processing line, potato chips processing line, french fries processing line
Services: OEM

Supplier: Instant noodles machinery, french fries processing machine, frying machine, noodle making machine

Washing- washing peeling--picking line--cutter—vibrating—washing—blanching—vibrating dewater-drying line-frying—vibrating deoil—cooling—seasoning line ( freezer for French fries) —packing line 2)Output capacity It is 4:1 for fresh potato and finished potato chips. It is 2:1 for fresh potato and finished frozen French fries 3)For potato chips, the fresh potato requirement Diameter is about40—60 mm, regular shape; Inside is white, small bud ; Drying material content is about 22—25%. deoxidize sugar content =0.2%:before using the potatoes, it is needed to put storage potatoes in another room whose temperature is about 12-18 °C and last for 1 week For French fries, the fresh potato requirement Dry material content=20% Sugar content=0.2%; Length =68mm Color outside is yellow Color inside is white Size is 8*8, 9*9, 10*10mm 4) Main Process Washing peeling: choose brush washing peeling Chips: it is about1.5- 2mm; size and thickness is in uniform, surface is smooth Washing process: with amino acid and the produce the black and brown color Blanching process: Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the potato chips is totally immersed in water which can keep it from enzymatic-oxydative browning, because the sugar can be affected Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ? hot water. It can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium hydrogen sulfite or Sodium pyrosulfite to keep good color. Frying process The frying time is 2-5minutes at the frying temperature is 170-180 ?for potato chips; Frying temperature is about 180-190 °C, and the frying time is about 1 minutes for frozen French fries. The factors influencing chips oil content The greater the density and the lower oil content; The thinner of the chips, the higher oil content; With a certain range, the higher the temperature, the less oil absorption; When the oil temperature is no change, frying time is long and the oil content increase. If the potato chips is of high sugar, it is better to fry in lower temperature. Seasoning and packing seasoning:curry and spicy and so on. It is about 1.5—2.0%