Features:
1.Lcd size:36*44mm
2.Intelligent automatic measument
3.Who blood pressure classification
Display style :digital lcd display
Measurement style :oscillography
Measurement range: "pressure:(30~280)mmhg
Pulse:(40~199)beat/min"
Accuracy: "static pressure:+3mmhg
Pulse rate:within +5%"
Memory: 90 memories
Power source: dc3v(2 batteries of aaa type)
Operating environment: "temperature:+5¡æ~+40¡æ
Hudimity:¡¨¹80%rh"
"storage&transportation
Environment" :"temperature:-20¡æ~+55¡æ
Hudimity:100%rh~80%rh"
Safety classification :category b inside power
Dimension: approx 72(w)*70(h)*32(d)mm
Weight: approx.130g, excluding batteries
Pressure measurement :semiconductor pressure sensor
Pulse measurement :semiconductor pressure sensor
Wrist circumference :(13.5~19.5)cm
Box dimensions:100*100*80 mm
Carton dimensions:440*440*210 mm
Quantity/carton:40 pcs
Volume /carton:0.03696cbm
Weight /carton:8--9kg
20 container quantity:about28800pcs
Supplier: Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, nutella, onion, dried apricot, bioderma, sensibio
Supplier: Arabic thobe, hijama cup , man kurta , digital print fabric, kaftan and kurti , desiccated coconut powder, himalayan pink rock salt, ladies kurtis and wedding dress, lehenga and now planning to start ayurvedic herbal health products
Buyer: Betel nut burma
Supplier: Paper products, medical instruments and equipment, surgical instruments and equipment, scientific instruments and equipment, medical disposables, all types of chemicals, fresh vegetables, fresh fruits, tea, incense sticks, stationery items, educational kits, household items, handicrafts, furniture, crockery, scrap
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.