Supplier: Beef omasum and beef shin & shank
Beef. 40 feet Containers 70 pound package
Supplier: Shin shank, chicken, beef, goat, sheep, leather shoes, leather jackets, leather bags, leather slippers
Supplier: Beef parts like beef tripe, beef shin
Buffalo shin shank meat.
Wet Salted Cow Hide Genuine Cow Skin Leather Wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted bull skin, wet salted cow trimmings, wet blue cow split, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted buffalo hides, dry salted buffalo hides, wet salted horse skin, dry salted horse skin, wet salted donkey hides, dry salted donkey hides, wet salted pig skin, beef meat, wet salted rabbit skin etc. specifications of our hides wet salted cow hides 80% machine flayed, 20% hand flayed no grubs, no holes, no cuts, no heads short shanks weight: min. 30 kgs average weight: 34 to 36 kgs selection: 70% a, 30% b 1 x container = 1200 hides approx. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Services: Export
Buyer: Cattle, sheep, goat and lamb
Emu meat available as 3 cuts which are basically shin shank kasila and flanque. Shin shank 20 kg with box packing frozen Kasila 20 kg with box packing frozen Flanque 25 kg with box packing frozen All 1 inch cubes 1 kg packing frozen for feed industries
Supplier: Beef, buffalo meat, buffalo, omasum, salted omasum, frozen omasum, tendons, sheep meat, lamb meat, shin shank, tallow
Services: Exports
Buyer: Omasum, beef
