Hard-Coating Machine

Mill scale, is formed on the outer surfaces of plates, sheets or profiles when they are being produced by rolling hot iron or steel billets in rolling or steel mills. It looks like a hard brittle sand and is mainly composed of iron oxides, mostly ferric, and is bluish black in color. Being produced during the reheating, conditioning and hot rolling operation for the production of steel articles, the mill scale initially adheres to the steel surface and protects it from atmospheric corrosion, provided no break occurs in this coating. From the chemical and physical analysis performed on the scrap, and according to the european environmental rules, the material has been classified as a special non dangerous waste, listed in green list In particular the mill scale can be classified as follows: Einecs (european commission no.): 266-007-8 Waste code: 10 02 10 Basel code: b 12 30 Hs code: 2619.00

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Coconut fibers is an eco - friendly material which are found between the hard, internal shell of the outer coat of a coconut. After fully mature coconuts are harvested, they are put into machines to separate the long bristle fibres underneath the skin of the nut. This process is called wet-milling. The coconut fiber is relatively waterproof, and is one of the few enviromental materials that are resistant to damage by seawater. Specification; Product name: Coconut fiber Place of Origin: Vietnam Color: Natural Brown Material: Raw coconut husk Feature: Environment Friendly

Hummber type grinder corn peeling machine for different capacity ,can crush /grinder : sweet potato ,soybean, corn/maize ,sorghum . Agricultural machinery ,Agricultural machine /process machine ,welcome order ! Grain peeling machine, rice mill Can process :Corn peeling machine, sorghum peeling machine, coarse grain peeling machine, grinding wheel rice mill, millet processing machine, millet milling machine, wheat peeling machine, wheat kernel machine, mung bean peeling machine, peeling rice mill, soybean peeling machine, grain and soybean peeling machine, dehairing machine, sibiricum pricking machine, peony flower seed peeling machine. Performance features: simple structure, good processing and installation technology, small volume, easy operation and use. Working principle: an iron screen is installed in the working room of the peeling machine, and a grinding wheel is installed in the screen to form a raw grain peeling gap between the screen and the grinding wheel. When working, the screen and the grinding wheel rotate reversely to remove the seed coat of the grain, and at the same time, the kernel and seed coat are separated by air separation, so as to greatly reduce the crushing rate and improve the peeling quality and yield more effectively. Usage: it is suitable for small and medium-sized grain and soybean processing plants and grain processing workshops to process the peeled rice of millet and sorghum, as well as corn, wheat, barley, mung bean, buckwheat, soybean and other cereals, as well as traditional Chinese medicine Kochia scoparia and job's tears. In particular, the hard shell and germ of corn are removed, which improves the edible taste of corn, The application range of corn is expanded, and the vairous corn food noodle processed by corn flour after peeling is very popular.

Hummber type grinder corn peeling machine for different capacity ,can crush /grinder : sweet potato ,soybean, corn/maize ,sorghum . Agricultural machinery ,Agricultural machine /process machine ,welcome order ! Grain peeling machine, rice mill Can process :Corn peeling machine, sorghum peeling machine, coarse grain peeling machine, grinding wheel rice mill, millet processing machine, millet milling machine, wheat peeling machine, wheat kernel machine, mung bean peeling machine, peeling rice mill, soybean peeling machine, grain and soybean peeling machine, dehairing machine, Xanthium sibiricum pricking machine, peony flower seed peeling machine. Performance features: simple structure, good processing and installation technology, small volume, easy operation and use. Working principle: an iron screen is installed in the working room of the peeling machine, and a grinding wheel is installed in the screen to form a raw grain peeling gap between the screen and the grinding wheel. When working, the screen and the grinding wheel rotate reversely to remove the seed coat of the grain, and at the same time, the kernel and seed coat are separated by air separation, so as to greatly reduce the crushing rate and improve the peeling quality and yield more effectively. Usage: it is suitable for small and medium-sized grain and soybean processing plants and grain processing workshops to process the peeled rice of millet and sorghum, as well as corn, wheat, barley, mung bean, buckwheat, soybean and other cereals, as well as traditional Chinese medicine Kochia scoparia and job's tears. In particular, the hard shell and germ of corn are removed, which improves the edible taste of corn, The application range of corn is expanded, and the vairous corn food noodle processed by corn flour after peeling is very popular.

Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product. Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape. Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India. enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor. Fenugreek seeds are medically important: It has great cleansing properties. They help in blood purification. It can be used for treating cold, influenza, constipation, asthma or sore throat. It is a great immunity stimulant. It works wonders for great skin and hair. Specification HS Code : 09109912 Color : Pale Yellow Type :98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture ; 12% Max Foreign Matters : 0.5% Max Discolor/damage : 0.5%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.25% Max Salmonella : Absent/25gms Origin : Gujarat,rajasthan,madhyapradesh Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 22mt In 20'fcl