These Chillies are 2 to 6 cm long and the skin of these chillies is thick, red and hot. ASTA color value 32.11, Capsaicin Value 0.226%, Scoville ('Heat') Value ranges from 35,000 to 55,000 SHU. We offer fresh and sun dried hot chillies as per your choice. Our chillies possess great aroma and taste. Chillies are completely free from infestation, insect damage, Mould rancidity, adhering test and objectionable extraneous matter.
As per Customer Desire, poly-paper bag, vacuumed packed or as per required.
Red chilli is a most important and essential spice in every cousine. Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine. It has the best colour It has the perfect spiceness It consists of pure richness that make the cousins even better. We can export directly from the farm and provide you the best quality from the market. Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it. It has the thick red skin and the original dark red colour We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it. Red chili contain antioxidants It controls your blood pressure It can improve your digestion and immune your body
1. HS Code: 09042100 (Sannam Dried Red Chilli (S4 / 334) 2. Technical Specification.: Parameter Specifications Sannam Dried Red Chilli ( S4 / 334) With Stem / Stem Less ASTA Color Value 40 - 50 Capsaicine 0.22 Foreign Material 1% Loose Seed 3% (Max) Damaged and discolor pods 3% Max Pungency SHU 18,000 to 22,000 / Medium Hot Pungent Moisture 12 % Origin Guntur District, A.P., India Packing 25 Kg / 50 Kg PP / Gunny Bags
Product Specifications: Product Category: Guntur Red Chilli Product Name: S 334 Sanam Chilli Types: With Stem, Stemless & Machine cut Origin of the product: Guntur, India Packing: 5Kg Bag / 10 Kg Bag /25 Kg Bag. SHIPPING TERMS FOB - Free On Board EXW - EX Works FAS - Free Alongside Ship FCA - Free Carrier PAYMENT TERMS T/T - Telegraphic Transfer LC - Letter Of Credit DP - Documents Against Payments Third Party Inspection will be arranged at customers request.
Dry Red Chili (Genus Capsicum) of Indian Origin. Type: Sanam 334
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.