Oil

Lemon balm essential oil (also known as Melissa essential oil) has a great variety of possible effects. The word 'Melissa' is Greek for 'honey bee', Melissa having been planted near bee hives to produce the most delicious honey. Lemon balm oil is considered one of the most powerfully medicinal essential oils in all of aromatherapy, with a wonderfully pleasant sweet, herbaceous aroma.

A great deal of oil sold as lemon balm today is actually a blend of lemongrass and citronella oils - 'true' lemon balm oil has its own unique aroma and properties.

Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses.

Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again.

Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.

The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs.

The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world.
Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.

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The health benefits of Lavandin Essential Oil can be attributed to its properties as an antidepressant, antiseptic, analgesic, cicatrisant, expectorant, nervine, and vulnerary substance.

The Lavandin, plant from which this essential oil is obtained, is not a natural plant in the true sense because it was born as a result of the hybridization of two plants with the scientific names Lavandula Angustifolia and Lavandula Latifolia. That is why Lavandin is scientifically known as Lavandula Hybrida and Lavandula Hortensis.

The aroma and medicinal properties of Lavandin are quite similar to those of Lavender, but they are more intense and sharp since it is a hybrid. The main components of this oil are Lavandulol, Linalool, Linalyl Acetate, Camphor, Cineole, Caryophyllene, Camphene, Dipentene, Limonene, Ocimene, and Terpinene.

Lavandin oil boosts self-esteem, confidence, hope, and mental strength, while efficiently fighting depression. This can be very helpful to drive away depression for those who are suffering from depression due to a failure in their career or personal relationships, insecurity, loneliness, stagnation, someoneâ??s death, or for any other reason. This also relieves anxiety. As an antidepressant, it can be systematically administered to patients with acute depression who are undergoing rehabilitation

Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:

Physical Properties:

Appearance: Clear, bright, and transparent liquid

Color: Light yellow to golden yellow

Odor & Taste: Mild peanut aroma and taste, free from rancidity

Texture: Smooth, free from impurities

Moisture & Volatile Matter: Max 0.1%

Refractive Index (at 40C): 1.460 - 1.470

Density (at 20C): 0.910 - 0.920 g/ml

Chemical Properties:

Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)

Peroxide Value: Max 10 meq/kg

Iodine Value: 85 - 100 (indicates degree of unsaturation)

Saponification Value: 185 - 195 mg KOH/g

Unsaponifiable Matter: Max 1.0%

Acid Value: Max 2.0 mg KOH/g

Phosphorus Content: Max 10 ppm

Fatty Acid Composition (% by weight):

Saturated Fatty Acids:

Palmitic Acid (C16:0): 8-14%

Stearic Acid (C18:0): 1-4%

Monounsaturated Fatty Acids (MUFA):

Oleic Acid (C18:1): 35-72%

Polyunsaturated Fatty Acids (PUFA):

Linoleic Acid (C18:2): 13-45%

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Trans Fatty Acids: Must be absent

Artificial Additives & Preservatives: Must be absent

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Applications of Groundnut Oil:

Food Industry: Used for frying, cooking, salad dressings, and margarine production

Pharmaceuticals & Ayurveda: Used as a carrier oil in medicinal formulations

Cosmetics & Personal Care: Used in skincare, haircare, and massage oils

Industrial Use: Used in lubricants, biofuels, and soap manufacturing

Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686

ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)

Quality: Crude degummed, refined

Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton

Quality: Crude, refined

Packing: In bulk, Flexi-tanks p/22000l

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton