Fried potato chips is one kind of popular snack processed from fresh potato after washing, peeling, slicing, frying and flavoring.
Potato chips production line introductionmaterial: raw potatoa set of 8 machines used to process potatoes and make potato chips.
Potato chips production line flowchart and detailed description
Potato cleaning and peelingcuttingblanchingdewateringfryingde-oilingflavoring cpacking1. We should prepare the well-formed potatoes to make uniform potato chips and save the trouble of selecting, which is also convenient to clean and peel the similar sized potatoes.2. After washing and peeling, the potatoes are cut into even potato strips whose thickness can be adjusted freely.3. Blanching in hot water is necessary to keep the natural potato flavor and color.4. Dewatering can reduce frying time and improve frying quality, thus it is indispensable to the fry part. 5. Frying is the key part. We should control the temperature and heat to make sure the potato chips are fried perfectly.6. De-oiling means filtering the extra edible oil to make potato chips healthy and packed easily.7. Add whatever kind of flavor that you like to make more tasty potato chips.8. The last step is packing which can make the potato chips fresh and easy to store.
Potato chips production line technical data
No.ModelPowerVoltageWeightDimension
1Tp-10 potato washing machine0.75kw220v60kg690*430*860mm
2Qs400 potato cutting machine0.75kw220v60kg650*510*700mm
3Pt-1000 balancing machine15kw380v50kg1230*650*1000mm
4Ts-500 de-watering machine0.75kw380v400kg800*500*730mm
5Dyz1000 french fries frying machine21kw380v120kg1360*600*970mm
6Ty-500 de-oiling machine0.75kw380v400kg800*500*730mm
7Bl-800flavoring machine0.75kw220v90kg1000*800*1350mm
8Dz-400/2s packing machine1kw380v80kg540*520*920mm
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