Chlorogenic Acid

Green coffee bean extract is a new ingredient on the market. Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. These beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to 30 to 50% chlorogenic acid, a compound present in coffee which has long been known for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body. Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta… the arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Active Ingredient :Chlorogenic acid Part used :seeds Appearance : Yellow brownish fine powder Active ingredient: 50% 60% Chlorogenic acid CAS: 327-97-9 Standard: GMP,Kosher,HALAL,ISO9001,HACCP. 1.The first and most obvious of the many green coffee bean extract benefits that can aid in weight loss is the antioxidant chlorogenic acid. Like other antioxidants, chlorogenic acid is useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. 2.Other green coffee bean extract benefits include the ability to lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat, which normally becomes visible around the midsection in high levels and can cause diabetes and heart disease among other potentially dangerous health conditions. 3.Chlorogenic acid has extensive antiviral ‘antibacterial function. It is not easy to cause the drug resistance of pathogenic microorganisms.It is a common products for feed additive. Specifications 1.Applied in food field, the coffee are most popular food among people; 2. Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure; 3. Applied in cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit. 4. Feed additive

Chlorogenic acid is one of the main antibacterial and antiviral pharmacological components of honeysuckle. The hemihydrate is needle crystal (water). Chlorogenic acid has broad biological activity, and modern science is bioactive for chlorogenic acid. The research has penetrated into many fields such as food, health care, medicine and daily chemicals. The use of weakly polar macroporous adsorption resin to extract chlorogenic acid has high adsorption rate, simple analytical regeneration, and can be reused, and has broad industrial production prospects. Suzhou Bojie Resin Technology Co.,Ltd provides macroporous adsorbent resin for extracting chlorogenic acid, which has large adsorption capacity, convenient desorption, high regeneration rate and wide application in chlorogenic acid extraction.

chlorogenic acid is one of the main antibacterial and antiviral pharmacological components of honeysuckle. The hemihydrate is needle crystal (water). Chlorogenic acid has broad biological activity, and modern science is bioactive for chlorogenic acid. The research has penetrated into many fields such as food, health care, medicine and daily chemicals. The use of weakly polar macroporous adsorption resin to extract chlorogenic acid has high adsorption rate, simple analytical regeneration, and can be reused, and has broad industrial production prospects. Suzhou Bojie Resin Technology Co.,Ltd provides macroporous adsorbent resin for extracting chlorogenic acid, which has large adsorption capacity, convenient desorption, high regeneration rate and wide application in chlorogenic acid extraction.

Green coffee bean extract, 50%, 60%, 98% chlorogenic acid Cas#: 327-97-9 Main contents: chlorogenic acid Plant resource:coffea l. (coffea robusta or coffea arabica) Main specification: 50%, 60%, 98% chlorogenic acid Appearance: light brown fine powder Part of the plant used: bean Extract solution: water/grain alcohol Molecular formula and weight: c16h18o9, 458.38 Melting point: 230; Measurement system:hplc adopted with ultrasonic assisting, dissolving by chromatogramclass methanol. Packed in paper-drums and two plastic-bags inside according to customer requirements.

Supplier: Mangiferin, chlorogenic acid, plants extracts
Services: Manufacturer

Melting Point: 283-285oC Molecular formula: C30H48O3 Molecular weight: 456.68 Origin:Loquat Leaf Extract. Products Names: Loquat leaf extract 25-98% ursolic acid by HPLC What is the ursolic acid Ursolic Acid , a carboxylic acid present in a wide variety of plants in the form of a free acid or an aglycone of triterpene saponines. It is also known as urson, prunol, micromerol, and malol, is a pentacyclic triterpenoid compound which naturally occurs in a large number of vegetarian food, medicinal herbs, and plants. For What, and How is Ursolic acid Used? Ursolic acid treatment improves the health of skin and hair. Ursolic acid and its derivatives form oil-resistant barriers on the skin and hair, just as they form the waxy coating of fruits. Ursolic acid has been used to treat photoaged skin. Ursolic acid inhibits the action of elastase enzyme in the skin, thereby preventing the enzyme from attacking structural proteins. Ursolic acid also inhibits the inflam-matory enzymes cyclooxygenase and lipoxygenase. Function and usage: Inhibition of Tumor promotion in Skin; Anti-inflammatory activity; Hair growth stimulant; antimicrobial activity, anti-aging agents.

Supplier: Chlorogenic acid, corosolic acid, icariin, amygdalin

Resveratrol (trans-3,5,4'-trihydroxystilbene), belongs to a class of polyphenolic compounds called stilbenes , found largely in the skins of red grapes and root of Polygonum cuspidatum Sieb. et Zucc ( Japanese knotweed), is a component of Ko-jo-kon, an oriental medicine used to treat diseases of the blood vessels, heart and live.. Resveratrol is a fat-soluble compound that occurs in a trans and a cis configuration (see figure 1). Both cis- and trans-resveratrol also occur as glucosides (bound to a glucose molecule). Resveratrol-3-O-beta-glucoside is also called piceid. Molecular formula: C14H12O3 Molecular weight: 228.24 CAS No.: 501-36-0. Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CMX50CM.

Supplier: Plant extract, chlorogenic acid, corosolic acid, ursolic acid, amygdalin, resveratrol
Buyer: Plant extract