Excellent tunnel oven, fit for the mass production of moon cake , bread, cake, toast, biscuit, etc. Safe, efficient, energy-saving.
Features specifications: tunnel oven
1.Large baking capacity, continuous baking, easy operation and labour saving.
2.Wide baking range. Applicable for baking different kinds of food , e.G. Moon cake, bread, cake,
Hamburger, toast, buiscuit, etc.
3.Good baking effect, heating wire imported from japan. Separate control with upper, lower fire, even heating make the bread with nice colour and good taste
4.Safe.Electric current with electronic organs imported from japan. Durable and safe.
5.Good heat-insulating effect. Adopts imported heat insulating materials with enough thickness, play good performance in preventing loss of heat.
6.The appearance is made of imported stainless steel, unique in design, fashionable and elegant .
7.Width and length of the product as per the request of customers.
8.Electric power type and gas type are available, high-efficiency and energy-saving.
Product Item no. Dimension(m) Voltage Power Drive power Remark
Tunnel
Oven Yxc-s240dj (l)20¡á(w)2.05 ¡á( h)1.6 380v 252kw 2hp Electrical type
Product Item no. Dimension(m) Voltage Gas consumption/h Drive power Remark
Tunnel
Oven Yxc-s240mj (l)20¡á(w)2.05 ¡á( h)1.6 380v 11.4kg/h 2hp Gas type
Wood packing.
Biscuit tunnel baking oven Pizza baking tunnel oven Potato chips tunnel baking oven Bread baking tunnel oven Cake tunnel baking oven Qq:3567265781
Hebei saiheng food processing equipment co., ltd Main products:wafer biscuit production line, biscuit production line, tunnel oven for pet food beef jrtky spice fruit slice vegetables potato chips biscuit wafer biscuit biscuit
Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. Export quality
A highly improved unit operating on diesel or Gas (Propane or Natural Gas) and designed to supply a rationally and properly distributed heat for the production of an excellent quality Pita Bread. Equipped with a feeding unit conveying automatically the leavened dough sheets from the final proofer into the baking chamber of the oven. The perfect thermal insulation of the body prevents any heat loss, resulting a remarkable gas saving. The external body is entirely covered with Stainless Steel plates, giving the unit a distinguished appearance. The machine is mechanically simplified, permitting easy operation and minimizing the need of maintenance. Frame Assembly: -Made by painted steel frame and covered with Stainless Steel 1 mm thickness sheets. Conveyer assembly: -The tunnel combustion chamber made by Heat Resistant refractory bricks or Stainless steel S309 specially designed for baking thin and thick bread and completely isolated by high density Rock-Wool sheets. -All mechanical parts, such as: chain-sprockets-bearings are from the external side to insure a complete isolation for the dough pieces . -The parts subjected to direct flame are made by 6 mm Heat Resistant Stainless Steel (S309). -Heat resistant Stainless Steel conveyer chain for long life trouble free operation. -Heat resistant Stainless Steel (S309) conveyer plates for high quality bread and long life trouble free operation -Production speed controlled by mean of frequency inverter. Burner: -High quality diffusion flame burner working on Gas that compliance with safety and health regulations with respect to ISO and FDA Norms. Thermal Power: from 180 to 400 Kw. -Optionally: Electronically modulated burner where the fan and the fuel pump are equipped with inverter.
Supplier: Commercial oven, rotary oven, tunnel oven, pizza oven, deck oven, dough mixer, dough divider, dough sheeter, proofer
Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (lpg or natural gas) or oil (diesel / furnace oil) fired imported burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit. The colour, scent and taste of biscuits is overall improved to a higher grade. Features: Mild steel structure with complete insulation provides good heat preservation.An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more efficiency. Balanced turbulence which results in smooth and noise free operation.Fully automatic lighting and temperature control.Quickly heating up and efficient fuel usage.Safety functions for over pressure.Compulsively effluent air exhausted.Easy maintenance. Export quality
Supplier: Tunnel oven, rotary rack oven, cradle oven, circulating oven, full automatic gas/electric oven, spiral mixer, planetary mixer, danish dough sheeter, fermenting room, dough moulder, baguette moulder, dough divider
Supplier: Bread making machine, bakery equipment, hamburger production line, toast production line, baguette production line, bun production line, cake production line, tunnel oven, spiral cooling conveyor, dough mixer, dough divider and rounder, proofer room, baking oven, bread moulder
Adopting hearing-medium conduction technology with heating oil as medium,the plant is a new generation product developed exclusively in China based on the advanced structure of existing plants from domestic market and abroad.If offers an ideal solution for lower power consumption and overall production cost,and keeping the same surface color for all biscuits.The plant mainly consists of mixing system,automoatic feeding system, tunnel-type oven, sheet feeding and cooling device,coating machine,cutter and organic heating medium boiler, ect.With compact structure and unique reliability, the plant is one of the most preferred equipments in foodstuff industry. 1. Blender Machine: The machine is the mixing system, the first technology processing equipment in wafer manufacturing. It adopts the separate delivery and automatic circulation system. Material: the machine frame is made of steel with international standard and the cover adopts imported 304 stainless steel plate with thickness of 1.2mm Twin mixing barrels made of imported 304 stainless steel plate with thickness of 3mm, Mixture pump (Guangzhou) Electrical appliance switch (Schneider of Germany), Electrical machine (SEW of Germany) Main technical parameters: Mixture quantity per time: 60kg/flour 25kg Power consumption: main electrical machine 380V 3KW 2900r/min Mixture pump electrical machine: 380V 0.75kw 2. Cream Mixer: The machine mixes the sugar, butter and other matters abundantly according to the technology prescription. Materials: the machine frame is made of steel with international standard and the cover adopts imported 304 stainless steel plate with thickness Cream barrel adopts imported 304 stainless steel plate with thickness of 3mm Electrical machine (SEW of Germany), Decelerating machine (SEW of Germany) Main technical parameters Drive electrical machine for cream spreading roller: GGWB-0.75-40 Drive electrical machine for convey belt and wafer block pressing roller: GGWB-0.75-40DII Drive electrical machine for to-and-fro laminating machinery: GG802-4 0.75KW Power of thermoelectric tube for cream spreading roller and cream mixing roller: 220V 0.3KW2 3. Mainframe Oven: As the most important equipment of full-automatic wafer production line, tunnel gas baking machine has extraordinarily outstanding performances with the main characters as follows: 1. Unanimous heat colors of wafer block. Thanks to the scientific selection of heating components, superior material selection for baking plate and reasonable die carrier structure, the heat colors of the center and periphery of the wafer block having been baked are unanimous. 2. High rate of certified products with finished product rate of not less than 98%. Because of uniform heating and unanimous heat colors, the demoulding rate of biscuit is high with improving rate of certified products accordingly. 4. Wafer Sheet Cooling Machine: The machine runs slowly to cool down and convey the wafer block. Materials: The machine frame is made of steel with international standard and the cover adopts imported 304 stainless steel plate with thickness of 1.2mm and ¦µ6 stainless raw material. The machine runs slowly to cool down and convey the wafer block 5. Cream Spreading Machine: The cream is applied, laid up and laminated automatically and regularly before the wafer block is sent to the conveying belt. 1 Frame: Material with international standard 2The cover adopts imported stainless steel plate 3 Convey belt:Italy 4 Continuously variable transmission: Germany SEW 5 Converter: Japan's Mitsubishi 6 Process controller: Siemens of Germany 7 Photoelectric switch: German Schneider Main technical parameters Drive electrical machine for cream spreading roller: GGWB-0.75-40DII Drive electrical machine for convey belt and wafer block pressing roller: JWB-0.75-40DII Drive electrical machine for to-and-fro laminating machinery: Y802-4 0.75KW Power of thermoelectric tube for cream spreading roller and cream mixing roller: 220V 0.3KW2 6. Conveyor: Wafer conveyor:delivering the wafer which has passed through the cream spreading,layup and lamination procedures to the cutting machine. Technical parameters£º electric motor£º380V 0.25kw 7. Wafer Cutting Machine: The machine is equipped with to-and-fro conveying belt and it can cut the wafer block to all sizes. Materials: the machine frame is made of steel with international standard and the cover adopts imported stainless steel plate Procedures controller (Siemens of Germany) Proximity switch German Schneider Electrical machine (German SEW), Electrical machine power: 380 0.75W N=1400r/min Decelerating machine type: I=24:1 a. The largest cutting height 55mm b. Cutting the minimum height c. Cutting Size : Each cutting machine of the two specifications, the other may choose d. cutting by Steel wire ,the Line diameter of the steel wire: 0.3mm and 0.5mm can be Optional 8. Swashing Machine: This machine is a kind of supplementary equipment and utilized for waste recycling. Material: the machine frame is made of steel with international standard, and adopts imported 304 stainless steel plate with thickness of 3mm Electrical machine (SEW of Germany) Electrical machine power: 380V, Y112-4, 4kW, 50Hz 9.Packing Machine: Model: GGPA-2005 Packing Speed: Maximal 15-100 package/Minute Packing Width: Maximal 400mm Cutting Length: 90-9999 mm Packed 'size: Width :140mmHeight :60mm Weight: About 450 kg Voltage : Three phase ,380V,50HZ Power : 4 kw wooden packing as export standard.