Dough Mixer

Helper Vacuum Kneading Machine This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its remiform leaf can be adjusted according to the characteristic of wheat flour used. Many remiform leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension than any others. And the food tastes smooth, looks well and have good elasicity. With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production. Model Kneading time(Min) Amount of kneading dough(Kg) Mixing speed (Turn / min) Weight(Kg) ZKHM-40 6 12.5 Padde 48, splash bar 88/44, frequency control 300 ZKHM-150 6 50 Padde 48, splash bar 88/44 1000 ZKHM-300 6 150 Padde 48, splash bar 88/44 1600 ZKHM-600 6 200 Padde 48, splash bar 88/44 2200 sea worthy wooden case

The MK/ IDM 300 mixer line with removable bowl has been built using the most advanced manufacturing technologies, combining experience, operating safety, and simplicity of use in a single machine. The mixture capacity of mixers is between 160 and 300 kg. The machine frame is made of thick steel structural work, treated with liquid paint. The head raising and lowering and bowl trolley connect/release are automated by a hydraulic circuit, which also ensures perfect head and trolley locking, preventing horizontal and vertical component oscillations.The stainless steel bowl protection is the closed type. A ring made of polyzene for food use is secured around the protection. Bowl closure during work prevents the dispersion of powders while maintaining a healthy work environment. Bowl rotation by means of friction wheel with thrust spring for increased traction in any conditions of use

Horizontal dough mixer machine is a type of machine that can evenly mix flour, water, and other raw materials to make the dough soft and elastic. This machine reduce the labor cost, improves the quality and uniformity of the dough, and automatically adjust the dough mixing time, ensures the texture and taste of the dough. Main types classified the capacity:7.5,15,25, 50kgs/batch. Vacuum,non vacuum. Horizontal dough mixer machine Main material:Stainless steel Size:550*410*570mm Capacity:7.5kgs/batch Mixing time:4-10min/batch Power:0.75kw N.weight:43kgs Warranty:One year After sales service:Video and online meeting

-motor in diffrent model with 0.5hp,1hp, 2hp -stander gear system -s.s. bowl and ms bed -speed of kneading 10 minuts for 10 kg and 15 minuts -for 20 to 50 kg diffrent weight of diffrnt model

1. The HW series dough kneaders are the main equipments for food processing, they can mix water and flour evenly to make dough. (You can also add some other additives such as edible oil, sugar etc.) You can save labors and increase the work efficiency in aid of this kneader. 2. The HW series dough kneaders have the characters of high applicability, compact structure, good seal, homogeneous mixing, and little noise, less consumption, less manpower, stable running, easy operation, and high efficiency. 3. These kneaders are widely used in all kinds of catering units such as guesthouses, hotels, food processing plants etc.

The reasonable different speed between the bowl and beater makes the dough mixed evenenough and can draws the dough to the max. And improves the drinking capacity. Products yt-Series spiral MixersYt-100 yt-50Yt-25 Stirs system Checkout before send out factory the poductions will be take to port mass production

Supplier: Food processing machinery such as planetary mixer, dough mixer, sheeter, slicer and moulder