S-13

Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative

Manganese Sulfate Monohydrate Tech Grade It is mainly used as nutritional additives in animal feed and fertilizer in agriculture. It is also used in synthetic fiber industry, preservative, material of printing and dyeing and be used in medical for fungicide and emetic. It has been used in electroplating and coating industry as a drying agent, it can also be used in water purification. It has been used in paper and ceramics, and in ink and paint. Its is also used as the anode material for batteries. Manganese Sulfate Monohydrate USP is used as a nutritional supplement in the pharmaceutical and food industries. It is also utilized as a trace element in animal feeds to promote growth and improve bone development. This product has been tested and meets the standards set by the United States Pharmacopeia (USP) for purity and quality. Manganese Sulfate Monohydrate Technical Grade WC Code: 13-008-01 Sales Specifications Appearance: White to Pale Pink Powder % Assay (w/w) on dry Basis: 98.5% Min % Manganese Content: 32.0% Min Sulphur (S): 18.5% Min Chloride (Cl): 0.035% Max Iron (Fe): 0.005 % Max Lead (Pb): 30 ppm Max Arsenic (As): 5 ppm Max Mercury (Gg): 1 ppm Max Antimony: 0.0015 % Max Cadmium: 10 ppm Max Insoluble Matter: 0.1% Max Moisture: 0.50 % Max Bulk Density: 1.20 - 1.40 g/cc Dissolution Test (10%): Clear Solution pH (10% Water Soln.): 4.0 -6.5 Packing 50 LB Bag, 44 bags per pallet

Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries. Maltodextrin ADM Food Grade WC Code: 13-080-1 Speciifications Identification: Passes Test Heavy Metals: Lead: Protein: 90 % Taste/Odor: Passes Test Appearance: Passes Test E. Colt: Negative Salmonella: Negative Color Of Solution: Passes Test Standard Plate Count: 100/G Max Ash: 0.5% Max Yeast: 50/G Max Mold: 50/G Max Coliforms: 3/G Max Packing 50 Lb Bag, 44 Bags per Pallet