Peruvian coffee has been awarded several times as one of the finest coffee of the world and its quality was vastly recognized. The organic coffee of Peru comes mainly from the three growing regions.
1. The highlands of the central region of PERU from the rich growing areas of Villa Rica, la MERCED, Pichanaki, Pangoa Satipo,
2. The highlands of San Ignacio, JAEN and MOYOBAMBA and
3. The finest coffee at the extreme south of PERU from the Valley of LA CONVENCION located at the rich and legendary department of CUZCO where the INCAS found its EMPIRE.
Our Organic Coffee has been growing naturally in many areas however Peru has invested many resources to get the certifications as "organic" for the coffees it produces. Currently we count with all the certifications that the tough consumer public needs. Those are the "Rainforest Alliance", 'Starbucks coffee", OCIA, Biolatina and Coffee Quality Controllers Services, which serve the farmers, the cooperative sector and exporters on quality, education and certifications.
