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Stevia plant, or sweet leaf, is an alternative to sugar that you can grow in your own garden. In this post weâ??ll cover a little background info on stevia, growing it from seed or starts, harvesting and using the leaves and making stevia extracts.It has been used as a sweetener for hundreds of years. Traditionally, it was used to sweeten teas, and for its medicinal properties.
Palm Jaggery is made from extract of palm trees.It's rich in vitamins, iron,calcium,etc.. Palm jaggery is rich in natural nutrients only, its beneficial for pregnant women and breast feeding women.it purifies the blood, regulates the liver and prevents bile disorder. Palm jaggery clean up the body system such as lungs, food pipe, respiratory tract ,stomach and help in weight loss.Palm Jaggery helps muscles, nerves,blood vessels relax there by increasing their function
Jaggery used in many food products as a sweetening agent,Jaggery helps in treating and preventing many skin problems such as acne and pimples.Jaggery helps in the maintenance of proper functioning of the digestive system.One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis, it cleanses the blood, leaving your body healthy
Black pepper is known as the â??king of spice â??and is widely used in cuisines globally and is antibacterial in nature, and therefore helps to cure cold and cough,The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases.Black pepper aids in digestion, and when a person consumes raw black pepper, hydrochloric acid is released by the stomach, and this helps in breaking down of proteins.
Kokum butter is one of the most stable vegetable butters available in the market. Itâ??s also one of the hardest. Another peculiar feature which makes it popular among formulators of cosmetic products is that Kokum butter remains in a solid state at room temperature, but melts immediately on contact with the skin.
Foxtail is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millet, called Thinai in Tamil, is offered to Lord Muruga, the patron deity of Tamil Nadu. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.
Coconut jaggery is an essential ingredient for most Goan Catholic sweets such as dodol, pinagr, patoleo and alle-belle. Food blogger Sapna Sardessai says that though this jaggery, like the toddy vinegar, is not used in typical Hindu preparations, she, herself, likes it and uses it in preparations like patoleao and coconut-filled neuro. “Coconut jaggery is definitely tastier than the sugarcane one that is used abundantly is Hindu cuisine,&rdquo.
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Coconut Milk Powder is made up of drying coconut cream,Coconut milk powder is used as cooking ingredients in healthy Soups and Dishes.Coconut milk powder is rich source of iron