We produce pastes of ginger, garlic, mix, red chilli, green chilli, papaya, tamarind, achar etc.
Our pastes are unique in quality, taste and aroma prepared from garden fresh vegetables on scientifically health standards.
Packing are available in (a). Gallas bottle of 300gr, (b). 750gr pet bottle and 1-kg pet jar.
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
Red Chili Paste
Dates Paste Golden colour, soft & smooth made with 100% dates without any preservative and additives, 18 months shelf life, 99.99% free from any impurities. Filtered from 1.2mm sieve.
Ginger Garlic Paste
Wide range of cold water solubility and excellent film forming property improves board quality. Its excellent adhesive property gives strong binding strength to the layers and improves stiffness, It results superior finishing to boards.
This is a pasting gum powder we export is used in carton and corrugated boxes. The molecules are small and have a consistent viscosity. It is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. High solids ensure higher compress strength, stiffness and superior bonding.
Fish Soluable Paste
Sultan Paste (Ottoman Paste) 450gr Custom-mixed jam in glass jars. Ingredients: Honey, Carob Molasses,Cinnamon, Casserole Root, Ginseng, Tribulus Terrestris, Epimedium, Carnation, acidity regulator (Strict acid). Shelf life: 2 Years Pack: 5 pcs. In box. (450gr).
We have ginger paste in minced form or paste form as per customer's requirements. We have it in ambient or frozen. Packing: 20kg per carton 220kg per carton Shelf life: 12 months. Storage: Ambient - cool and dry place. Frozen stored in -18 degree Celcius. Usage: As raw ingredient for cooking paste or sauces.
