Pickled cucumber
Features:
1. Pickled green cucumber size: ll, l, m, s, ss (from 160-750 as per buyers' requests)
2. Pickled green cucumber salted: 10-12 baume degrees
3. Pickled green cucumber citric acid: 0.3-0.5pct
4. Pickled green cucumber acetic acid: 0.5-0.7pcs
5. Pickled green cucumber ph: 4 max. Or the cargo be processed as per buyers' requests.
Pickled radish
We are a specialiezed exporter for pickled ginger cucumber, and radish with japanese taste, european taste.Our radish have different size, you can also tell me which kind of size do you need, and then we can manufacture it by your order.
Pickled ginger
1) material: good fresh ginger
2) thickness: 0.8 - 1mm
3) color: light pink color
4) packing: in 25kg bag, 20bags in one caton.
5) supply date: all the year
6) minimum order: 20' or 40' container
7) payment terms: l/c, t/t
Bag
Use for sushi. Package: 500g/400g or can be your request.
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: White Radish Pickled Origin: Vietnam Type: Square (20x20mm) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
Supplier: Sushi ginger, pickled ginger, pickled radish, pickled cucumber
Supplier: pickled radish daikon
Supplier: Fresh made Pickles of various varieties like Mango pickle, Gourd pickle, Green Chilli pickle, Carrot pickle, Radish pickle and many more as per the requirements.
Supplier: Salted vegetables : pickled radish, pickled cucumber, pickled ginger, chemical materials : thiourea diocide , barium chloride, barium nitrate, calcium chloride, sodium nitrite, sodium nitrate, strontium carbonate, strontium nitrate, bromide: calcium bromide, sodium bromide, barium bromide, magnesium bromide, ammonium bromide, potassium bromide, thiourea, barium carbonate, pharmaceutical materials : fenofibrate, l-tryptophan, l-lysine, monohydrochloride, l-lysine acetate, l-lysine sulfate (pharmaceutical grade), l-lysine sulphate(feed grade), dextran70, dipyridamol, allopurinol, gemfibrozil, glucosamine sulphate 2kcl, iron dectron, levofloxacin hcl, l-carnitine tartrate, l-arginine, methyl sulfonyl, methane, piroxicam, sibutramine hcl, troxerutin, toltrazuril, plant extract, captopril, dimenhydrinate, horse chestnut powder extract, chondroitin sulphate, sodium copper chlorophyllin, spriamycin base, zinc picolinate
