Red Chili peppers contain a substance called capsaicin, which gives peppers their characteristic pungence, producing mild to intense spice when eaten. Capsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes. The hotter the chili pepper, the more capsaicin it contains. The hottest varieties include habanero and Scotch bonnet peppers. Jalapenos are next in their heat and capsaicin content, followed by the milder varieties, including Spanish pimentos, and Anaheim and Hungarian cherry peppers.
HS Code: 09042010 Product: Pepper (Egyptian Hot Chili) Variety: Green Chili (F60) Variety: Red Chili Sizes: Length 5 ~ 13 CM Packaging: 2.50 Kg N.W Availability: November till June Shipping: Air Shipment.
HS Code: 09042010 Product: Pepper (Egyptian Hot Chili) Variety: Green Chili (F60) Variety: Red Chili Sizes: Length 5 ~ 13 CM Packaging: 2.50 Kg N.W Availability: November till June
Dried Chili Pepper We are export Dried Chili pepper from Vietnam. Dried red chili slices are used as ingredients for food and spices. Dried chili with stem and without stem There are two forms of dried red chili: 1. Dried red chili 2. Whole dried red chili. 2. Packing of dried Chili pepper Inner packing: Bulk, PE bag/mesh bag/cnt Outer packing: 10-20kgs/bag/cnt or customize Pls, feel free to contact us for the best offer of Dried Chili pepper Vietnam and long term business relationship.
Dried Chili Pepper We are export Dried Chili pepper from Vietnam. Dried red chili slices are used as ingredients for food and spices. Dried chili with stem and without stem There are two forms of dried red chili: 1. Dried red chili 2. Whole dried red chili. 2. Packing of dried Chili pepper Inner packing: Bulk, PE bag/mesh bag/cnt Outer packing: 10-20kgs/bag/cnt or customize
The business currently owns a 5 hectare farm. Cultivation of natural chili pepper varieties in central Vietnam. Features of chili: - Ripe peppers are red, about 3-6cm long, about 0.5-1cm in diameter. Fruit cone shape, small, pointed tip, weighing about 2g. - Chili peppers have a spiciness of 50,000-100,000 SHU (according to the Scoville scale of spiciness). Chemical composition: Chili peppers are rich in �²-Carotene (provitamin A), ascorbic acid (vitamin C), tocopherol (vitamin E) and capsaicin, dihydrocapsaicin plays a role in making 70% of chili's spicy taste. The enterprise supplies the market with fresh chili, dried chili, and paprika according to customer orders. Hope to connect trade and cooperate with partners for needs
Easy to use and store — healthy and all natural. 1/4-inch dices of green air dried chili peppers. Excellent source of Vitamins A and C. No sulfites. GMO free. Gluten free. Common uses: Like many of our other air dried vegetables, these chili peppers are often added to salads, pizzas, soups, stews, chilies, sauces, and Spanish entrees. Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Specification Product name thin chili Growth 1500 meters above sea level Growing climate abundant sunshine, temperature difference is obvious between day and night Picking period two seasons per year Usage seasoning
Fresh/Dried Chili/Red Pepper At Affordable Prices length: 10 cm and up grade: a, b & c moisture: 15% max crushed: 4% max admixture:1% max no specklw, no mould, no afflatoxin, no salmonella with stem /without stem color: purplish red, bright red,
