The use of unique scientific formulation, processing technology, derived enrichment, nutrition, seasonings in one, are without any pigment, chemical flavor seasoning new advanced composite products to maintain the old hen the juice, flavor, essence, color, are living at home, hotels, cooking, food ideal for seasoning.
Bouillon Cube/Stock Cube
Flavours: Chicken,Fish,Shrimp,Beef,Mutton,Curry,,Onion,Tomato,and so on.
(1) 10g/pc,60pcs/box,24boxes/carton,14.40kg/carton
(2) 10g/pc,48pcs/box,30boxes/carton,14.40.kg/carton
(3) 4g/pc,112pcs/box,30boxes/carton,13.44kg/carton
(4) 4g/pc,25pcs/box,80boxes/carton,8.00kg/carton
(5) 4g/pc,100pcs/box,20boxes/carton,8.00kg/carton.
Indian Spices Cardamom Seedless Tamarind Cumin Seeds Dry Red Chilli
Paneer Tikka Masala is a popular North Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based gravy. This delectable dish is a favorite among vegetarians and non-vegetarians alike, known for its vibrant flavors and aromatic spices. Paneer Tikka Masala is often served with naan, roti, or rice, making it a satisfying and comforting meal option. The preparation of Paneer Tikka Masala involves two main steps: marinating and grilling the paneer, and preparing the creamy tomato gravy. For the paneer tikka, cubes of paneer are marinated in a mixture of yogurt, spices, and lemon juice to infuse them with flavor and tenderness. Paneer Tikka Masala advantages Rich in Protein and Calcium Homemade Option Adaptable to Dietary Preferences Nutrient-Rich Ingredients panner masala 1 Paneer Tikka Masala usage Paneer Tikka Masala Curry Vegetable Tikka Masala Tofu Tikka Masala Chicken Tikka Masala Paneer Tikka Wrap or Roll Paneer Tikka Appetizers The key to a delicious Paneer Tikka Masala lies in the balance of spices used in both the marinade and the gravy. Common spices include cumin, coriander, garam masala, turmeric, red chili powder, and kasuri methi (dried fenugreek leaves), which add depth and complexity to the dish. The combination of creamy tomato sauce and smoky grilled paneer creates a harmonious blend of flavors that is both indulgent and comforting Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing india
Palak Paneer Masala Available in store Creamy, Rich, and Nutritious - A Classic Delight At Embera Exports, we proudly present our premium Palak Paneer Masala, a traditional spice blend crafted to enhance the iconic Indian dish of palak paneer. This authentic mix brings together the vibrant flavors of spinach and paneer, providing a deliciously creamy and nutritious experience that celebrates the essence of Indian cuisine. SKU:EMB - 1955 Why Choose Embera Exports Palak Paneer Masala? Authentic Ingredients: Our Palak Paneer Masala is made from a carefully selected blend of high-quality spices, including cumin, coriander, garam masala, and dried fenugreek leaves. Each ingredient is thoughtfully chosen to create a well-balanced flavor that perfectly complements the creaminess of paneer and the earthiness of spinach. Rich and Flavorful: Embera Exports Palak Paneer Masala is known for its aromatic and savory taste, achieved by expertly blending spices that bring out the natural essence of the ingredients. This unique blend transforms your palak paneer into a mouthwatering dish that is both satisfying and nutritious. Versatile and Easy to Use: Ideal for both novice cooks and seasoned chefs, our Palak Paneer Masala simplifies the preparation of this beloved dish. Whether for festive occasions or everyday meals, this spice blend allows you to enjoy authentic flavors effortlessly. Usage Embera Exports Palak Paneer Masala can be used in various delicious ways: Classic Palak Paneer: Cook fresh spinach with onions, tomatoes, and our Palak Paneer Masala, then stir in cubes of paneer for a rich and creamy curry that pairs beautifully with naan or rice. Palak Paneer Wraps: Use as a filling for wraps, combining the palak paneer mixture with fresh vegetables and sauces for a nutritious meal on the go. Spiced Spinach Dips: Incorporate into dips for a flavorful twist, creating a savory spinach spread that pairs well with crackers or pita. Vegetable Curries: Add to other vegetable dishes for an aromatic enhancement, infusing your cooking with the unique flavors of palak paneer. Global Export of Authentic Indian Spices Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Palak Paneer Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
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Pav bhaji Masala is used in preparation of Pav bhaji a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Variants of the dish may use other bread varieties. Carbs 2 g Dietary Fiber 0 g Sugar 0 g Fat 1 g Saturated 0 g Polyunsaturated - g Monounsaturated - g Trans 0 g Protein 1 g Sodium 140 mg Potassium -- mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %
Pullav masala is spice blend used throughout India & the rest of Indian subcontinent as a flavorant while preparing PULLAV (Rice Preparation). This special blend of spice is used in small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to cooked rice dish. Calories 264.9 Total Fat 9.1 g Saturated Fat 0.5 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.1 g Cholesterol 0.0 mg Sodium 78.0 mg Potassium 761.9 mg Total Carbohydrate 48.2 g Dietary Fibre 11.7 g Sugars 4.2 g Protein 9.5 g Vitamin A 226.7 % Vitamin B-12 0.0 % Vitamin B-6 22.0 % Vitamin C 37.0 % Vitamin D 0.0 % Vitamin E 1.8 % Calcium 8.7 % Copper 10.0 % Folate 23.2 % Iron 12.4 % Magnesium 17.9 % Manganese 30.0 % Niacin 9.8 % Pantothenic Acid 5.6 % Phosphorus 16.1 % Riboflavin 7.1 % Selenium 3.1 % Thiamin 18.7 % Zinc 7.2 %
Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-coloured exterior and a savoury flavour. Calories 20 Calories from Fat (0%) Total Fat 0g - Sodium 0mg 0% Carbohydrates 2g - Net carbs 0g - Sugar 0g - Fiber 2g 8% Protein 0g Vitamin A IU 1000IU - Vitamin C 2.4mg 5% Calcium 40mg 4% Iron 1.4mg 19% Fatty acids --- Amino acids ---
The perfect blend of spices for the Perfect Biryani! Biryani Masala is an essential item in typical Indian kitchen. Cooked with a mix rice and veggies, Biryani Masala gives rise to aromatic and flavourful Biryani that will steal everyone's heart. Calories 18 Calories from Fat 8 Fat 0.9g1% Saturated Fat 0.2g1% Sodium 12mg1% Potassium 70mg2% Carbohydrates 3g1% Fiber 1.3g5% Sugar 0.2g0% Protein 0.6g1%
Chole masala literally 'mix-spiced small-chickpeas also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Chole Masala are given the stronger flavor and firmer texture even after being cooked. Calories 281 Total Fat 16grams 25% Saturated Fat 2.2g 11% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Potassium 379mg 11% Total Carbohydrates 29g 10% Dietary Fiber 7.6g 30% Sugars 6.9g Protein 7.7g Vitamin A 16% Vitamin C 51% Calcium 7% Iron 12%
