The use of unique scientific formulation, processing technology, derived enrichment, nutrition, seasonings in one, are without any pigment, chemical flavor seasoning new advanced composite products to maintain the old hen the juice, flavor, essence, color, are living at home, hotels, cooking, food ideal for seasoning.
Bouillon Cube/Stock Cube
Flavours: Chicken,Fish,Shrimp,Beef,Mutton,Curry,,Onion,Tomato,and so on.
(1) 10g/pc,60pcs/box,24boxes/carton,14.40kg/carton
(2) 10g/pc,48pcs/box,30boxes/carton,14.40.kg/carton
(3) 4g/pc,112pcs/box,30boxes/carton,13.44kg/carton
(4) 4g/pc,25pcs/box,80boxes/carton,8.00kg/carton
(5) 4g/pc,100pcs/box,20boxes/carton,8.00kg/carton.
Indian Spices Cardamom Seedless Tamarind Cumin Seeds Dry Red Chilli
Shahi Paneer Masala is a luxurious and aromatic spice blend commonly used in Indian cuisine to prepare Shahi Paneer a rich and creamy North Indian dish featuring paneer Indian cottage cheese in a decadent gravy The masala blend typically consists of a variety of spices and herbs carefully selected to impart a royal and indulgent flavor profile to the dish Key components of Shahi Paneer Masala often include 1 Cardamom Both green and black cardamom pods are commonly used to infuse the masala with their distinctive sweet and aromatic notes 2Cinnamon Adds warmth and depth to the flavor profile enhancing the richness of the dish 3 Cloves Offer a pungent and slightly sweet flavor contributing to the complex aroma of the masala 4 Nutmeg Provides a subtle sweetness and earthiness elevating the overall flavor profile of the masala 5 Mace The outer covering of the nutmeg seed mace lends a delicate floral aroma and flavor to the spice blend 6Kashmiri Red Chili Adds vibrant color and mild heat to the masala without overpowering the other spices 7 Turmeric Imparts a golden hue to the dish while offering subtle earthy notes and additional health benefits 8 Coriander Seeds Bring a fresh and citrusy flavor to the masala balancing the richness of the other spices 9 Black Pepper Offers a subtle heat and depth of flavor complementing the other spices in the blend 10Cumin Seeds Enhance the overall aroma and add a nutty undertone to the masala Shahi Paneer Masala is typically prepared by dry roasting the whole spices then grinding them into a fine powder This fragrant blend is then used to flavor the Shahi Paneer gravy which often includes ingredients like tomatoes onions cream yogurt and cashew paste to create a velvety sauce that coats the tender paneer cubes The result is a dish fit for royalty with layers of complex flavors and a creamy texture that delights the senses
Pav bhaji Masala is used in preparation of Pav bhaji a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Variants of the dish may use other bread varieties. Carbs 2 g Dietary Fiber 0 g Sugar 0 g Fat 1 g Saturated 0 g Polyunsaturated - g Monounsaturated - g Trans 0 g Protein 1 g Sodium 140 mg Potassium -- mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %
Pullav masala is spice blend used throughout India & the rest of Indian subcontinent as a flavorant while preparing PULLAV (Rice Preparation). This special blend of spice is used in small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to cooked rice dish. Calories 264.9 Total Fat 9.1 g Saturated Fat 0.5 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.1 g Cholesterol 0.0 mg Sodium 78.0 mg Potassium 761.9 mg Total Carbohydrate 48.2 g Dietary Fibre 11.7 g Sugars 4.2 g Protein 9.5 g Vitamin A 226.7 % Vitamin B-12 0.0 % Vitamin B-6 22.0 % Vitamin C 37.0 % Vitamin D 0.0 % Vitamin E 1.8 % Calcium 8.7 % Copper 10.0 % Folate 23.2 % Iron 12.4 % Magnesium 17.9 % Manganese 30.0 % Niacin 9.8 % Pantothenic Acid 5.6 % Phosphorus 16.1 % Riboflavin 7.1 % Selenium 3.1 % Thiamin 18.7 % Zinc 7.2 %
Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-coloured exterior and a savoury flavour. Calories 20 Calories from Fat (0%) Total Fat 0g - Sodium 0mg 0% Carbohydrates 2g - Net carbs 0g - Sugar 0g - Fiber 2g 8% Protein 0g Vitamin A IU 1000IU - Vitamin C 2.4mg 5% Calcium 40mg 4% Iron 1.4mg 19% Fatty acids --- Amino acids ---
The perfect blend of spices for the Perfect Biryani! Biryani Masala is an essential item in typical Indian kitchen. Cooked with a mix rice and veggies, Biryani Masala gives rise to aromatic and flavourful Biryani that will steal everyone's heart. Calories 18 Calories from Fat 8 Fat 0.9g1% Saturated Fat 0.2g1% Sodium 12mg1% Potassium 70mg2% Carbohydrates 3g1% Fiber 1.3g5% Sugar 0.2g0% Protein 0.6g1%
Chole masala literally 'mix-spiced small-chickpeas also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Chole Masala are given the stronger flavor and firmer texture even after being cooked. Calories 281 Total Fat 16grams 25% Saturated Fat 2.2g 11% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Potassium 379mg 11% Total Carbohydrates 29g 10% Dietary Fiber 7.6g 30% Sugars 6.9g Protein 7.7g Vitamin A 16% Vitamin C 51% Calcium 7% Iron 12%
Sambar powder is an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. Sambar is part of a tradition of lentil-based vegetable stews in southern India. Sambar often contains sambar powder. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday South Indian cuisine. Vada sambar and idli sambar are popular for breakfast or an evening snack. Energy Value 369.355Kcal Protein 14.17gm Fat 15.07gm Total Carbohydrates 47.26gm Crude Fiber = 15.2gm Trans Fat 00gm Saturated Fat 0.83gm Monounsaturated fat 9.60gm Polyunsaturated fat 4.5gm Unsaturated fat 14.13gm Iron 4.69mg/1OOgm Sodium 212.60mg/1OOgm Dietary Fiber 23.45gm Calcium 333.3mg/1OOgm Sugar 00% Cholesterol 00mg/1OOgm Vit. 280.61mg/1OOg
Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike. Calories 170 Calories from Fat 81 (47.6%) Total Fat 9g - Saturated fat 2g - Sodium 720mg 30% Carbohydrates 20g - Net carbs 17g - Sugar 3g - Fiber 3g 12% Protein 3g Vitamins and minerals Vitamin A 60 g 7% Vitamin C 3.6mg 6% Calcium 20mg 2% Iron 1.1mg 14% Fatty acids - Amino acids -
