2 AMINO PYRIDINE
Pyridin-3-ol(CAS:109-00-2)
Pyridin-4-ol(CAS:626-64-2)
Pyridin-3-ol(CAS:109-00-2)
Pyridin-4-ol(CAS:626-64-2)
Cas No: 34486-06-1 Purity: 99% Appearance: Greyish-white powder Molecular formula: C6H4F3NO Molecular weight: 163.1
Product: 2-amino-5-(trifluoromethyl)pyridine Cas: 74784-70-6 Appearance: colorless to white crystal Assay: 98%min Application: pharmaceutical intermediate Product: 2-amino-3-chloro-5-(trifluoromethyl)pyridine Cas: 79456-26-1 Appearance: colorless to white solid Assay: 98%min Application: intermediates for pharmaceuticals and agrochemicals
2-(ethylsulfonyl)-imidazo-[1, 2-a]-pyridine-3-sulfonamide Molecular formula: c9h11n3o4s2 Molecular weight: 289.33 Cas no.: 141776-47-8 Product specification: Loss on drying: ¡§q0.03% Applications: organic synthesis intermediates Package: 25 kg cardboard drum with two plastic bags inside. Storage: stored in cool, dry and ventilated place, keep from sunshine.
Folic Acid Product Introduction: Product name: Folic acid Synonyms: vitamin B9 Chemical name: pteroyl glutamic acid; N-(4-((2-amino-4-oxo-1,4-dihydro-6-pterine)methylamino)benzoyl)-L-glutamic acid; N-[4-(2-amino-4-oxo-6-terene)methylaminobenzoyl]-L-glutamic acid; N-4-[(2-amino-4-oxo-1,4-dihydro-6-terene)methylaminobenzoyl]-L-glutamic acid English name: Folic acid (BP/USP, Kosher certificate) Latin name: Acidum Folicum Specification: 98 Product Properties: orange-yellow crystalline powder Product Properties: Yellow to orange-yellow crystals or crystalline powder. Odorless. Recrystallize with hot water to obtain tabular crystals. There is no definite melting point. Carbonized at about 250�°C, stable in air. Slightly soluble in water (1.6mg/100mg), insoluble in acetone, ethanol, chloroform and *, soluble in alkaline hydroxide and carbonate solutions, hydrochloric acid, sulfuric acid, glacial acetic acid, phenol, pyridine. It is stable to heat in neutral and alkaline solutions, and the loss in cooking can reach 50~90%. Product Usage: Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g 1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc. 2. Medicine: health care, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as flavoring, antifreeze and moisturizer for tobacco. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask, etc. 6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.