Button Mushroom

Button Mushroom

Shreyas Overseas offers premium Fresh Button Mushrooms (Agaricus bisporus), grown in controlled hygienic environments ensuring superior quality, firm texture, and long shelf life. Rich in protein, vitamins, and antioxidants, our mushrooms are carefully harvested, sorted, and packed to meet global export standards. We offer customized packaging, reliable supply, and efficient logistics for international markets. Partner with Shreyas Overseas for consistent quality, timely delivery, and professional service.

Shreya's Overseas offers premium Fresh Button Mushrooms (Agaricus bisporus), grown in controlled hygienic environments ensuring superior quality, firm texture, and long shelf life. Rich in protein, vitamins, and antioxidants, our mushrooms are carefully harvested, sorted, and packed to meet global export standards. We offer customized packaging, reliable supply, and efficient logistics for international markets. Partner with Shreya's Overseas for consistent quality, timely delivery, and professional service.

Product - Fresh White Button Mushroom

A Grade Quality

Mode Of Transport - BY AIR

LOADING PORT- DELHI / AHMEDABAD PORT

Origin - India

Packing - 200gm /250 gm punnet

Diameter-3.5-4 cm in size

packing box - 5 kg or Customized

Price And Quantity
Minimum Order Quantity - 5 Kilograms
Price Range : 100.00 - 1000.00 INR/Kilograms

Product Specifications
Product Name - Mushroom
Product Type - Fresh
Shape - Round
Processing - Raw
Color - White
Grade - Food

Product Description
Organic Button Mushroom

We are the leading Exporter and Supplier of Fresh White Organic Button Mushroom .

Looking Buyers from Middle East Countries and Singapore, Malaysia.

Packing : Pun-net packing

Customized Packing will be done.

Mushrooms have been used in Traditional Chinese Medicine for thousands of years. Today even with the presence of modern technology some people still prefer using natural medicine because it is safer and prolong use will not cause negative side effect like that of a modern medicine.It is important to maintain a good health and body's balance because each time we get sick, our immune system weakens and may become inadequate or malfunction. This could allow multiple genetic mutations that may result in abnormal or malignant growth. The process is generally quite slow and may take many years and many bouts of illness to manifest itself. If we can keep our immune system functioning efficiently, we are more likely to enjoy a healthy quality of life.

Nutritive Values: Per 100 gm.

Vitamin B: Thiamine .10mg
Riboflavin: .44 mg.
Niacin: 4.9 mg
Vitamin C: 5 mg.
Calcium: 9 gm.
Iron: 1 mg
Phosphorus: 115 mg.
Potassium: 150 mg.
Fat: .3 gm
Carbohydrates: 4 gm.
Protein: 2.4 gm.
Calories: 16
Health Benefits of Organic Button Mushroom :

Helps boost immune system function.
Helps boost cardiovascular health
Lowers the risk of cancer and helps in the treatment of cancer.
Helps fight infection.
Mushrooms low calorie content is good for those who are reducing.
Mushrooms are pro-biotic, they help restore our bodies balance and natural resistance to disease.
Mushroom has analgesic, anti-inflammatory properties.
Lowers blood pressure
Antibacterial, Antiviral and Anti-HIV activity
Mushroom is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D.
Helps increase libido
Helps combat allergies
Trade Information
Payment Terms - Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time - 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market - All India

We are leading supplier of Button Muhroom Spawn . We have well infrastructure lab and experienced biotechnologist .

Fresh button mushrooms, scientifically known as Agaricus bisporus, are one of the most common and widely consumed mushrooms worldwide. Button mushrooms are low in calories and fat while providing a good source of vitamins and minerals. They are particularly rich in B vitamins like riboflavin, niacin, and pantothenic acid, as well as minerals like selenium and copper.

Like most mushrooms, white mushrooms are low in calories but pack plenty of nutrients.

One cup (96 grams) of whole white mushrooms provides (5Trusted Source):

Calories: 21
Carbs: 3 grams
Fiber: 1 gram
Protein: 3 grams
Fat: 0 grams
Vitamin D: 33% of the Daily Value (DV)
Selenium: 16% of the DV
Phosphorus: 12% of the DV
Folate: 4% of the DV

White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.

1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.

2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.

3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.

4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.

5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.

6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.

7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.