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Top Quality Robusta Coffee Beans

Supplier From Kenya
Nov-14-24

Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold, Bulk
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product: Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catua­, Catuca­, Yellow Bourbon, Mundo Novo
Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12%
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
Processing type: Natural or Washed
Size: 14/15, 15+, 16+, 17/18, 18
Packaging: As per Customers Request
Port: Mombasa Kenya


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Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
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Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
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Supplier From Nairobi, Kenya, Nairobi, Kenya
 
Grade: 1
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Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo
Max. Moisture: 11.5%
Color: Natural green color
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
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Type: 100% Specialty Arabica
Variety: Arara, Catuai­, Catucai­, Yellow Bourbon, Mundo Novo
Max. Moisture: 11.5%
Color: Natural green color
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
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Processing type: Natural or Washed
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Grade: A to AAA
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Storage: Clean Cool Dry Place
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Color: Natural green color
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
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Port: Mombasa Kenya
GOLD Member
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