Chocolate Cooling Tunnel

Proper cooling of chocolate products gives glossy surface, taste and long shelf life. Our model range consists of variety of cooling tunnels with standard belt width 420, 620, 820, 1050, 1300 and 1500 mm. The length of the tunnel is performed refrigeration based on customer requirements. Excellent quality of product cooling provided high accuracy of the temperature in the tunnel and the presence of three temperature cooling zones. The presence of different modes of cooling products such as convection, static and combined gives you the opportunity to work with any product, and modular design - high flexibility of the cooling tunnel and, if necessary, change the length in the future. Application of modern refrigeration units from European manufacturers allows to obtain high efficiency and economy. Ability to execution as a standard installation with the use of refrigeration compressor and the evaporator inside the tunnel, and execution from an external source of cold water. The customer can choose the most convenient for him execution and location of units to obtain the most optimal and cost-effective operation of cooling tunnel. In a special execution cooling tunnels can be of any width and conveyor equipped with a conveyor belt or conveyor wiremeshtransporter, modular belt, chains and others.

High quality double or single arma dough and cream mixer From 50Kg to 500 Kg Double jacket hoper

ENROBING MACHINES of BASIC, STANDARD, PROFI series. Performance from 0 to 20 m/minute. Width range 320 mm to 1500 mm.

Supplier: Enrobing machines, cooling tunnels, chocolate tempering machines, tanks for food masses, fat melting systems, conveyors, production lines, ultrasonic cutting machines
Services: Manufacturing

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Water chiller Material: Stainless steel Capacity: 300L, 500L, 1000L Can Produce 500kg/h 3-5 degrees water per hour With Siemens touch screen, Emerson refrigerator �  The� water chiller� is one of the bread production equipment. During the dough mixing process, the temperature of the dough is generally adjusted by the water temperature to prevent the excessive temperature from causing the dough to ferment in advance and affecting the quality of the finished bread! This bakery� water chiller� machine is developed by AOCNO, which can quantify water, with fast cooling water and low noise. Food grade stainless steel plate, easy to clean, is the most ideal equipment for making ice water! We can design the size of industrial� water cooler� according to customer requirements. The product adopts the original Danfoss Merlot refrigeration compressor from France, Italian control components, and the shell and liner are made of SIS304 stainless steel plate.

Vacuum Screw Dough Divider The vacuum screw dough divider machine is more exact and has a vacuum exhaust system to remove carbon dioxide gas from the dough.

Auto Tilting Dough Mixer This bakery bread mixer machine is a compact self-tilting dough mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface. Features: 1. Cast iron structure (base, column and head). 2. Stainless steel dividing blade, spiral arm, bowl. 3. Independent motors for bowl and spiral, and two speeds. 4. Self-tipping spiral mixer and the lifting system operated by hydraulic cylinder. 5. Bowl rotation inversion in first speed. 6. Heavy duty construction. 7. Motor overload protection. Bakery shop line, Industrial bread making machine, Bakery equipment China manufacturer & supplier.

Spiral freezer Fast spiral freezing room temperature: -45-5 If the baked bread needs to be frozen first, we will design the spiral cooler inside the house based on natural cooling, and then install a cooling device. This is called a spiral bread freezer or spiral freezer, which is generally divided into two parts for continuous operation. The first part It is a pre-cooling room, because the temperature of the bread is very high when it is just out of the oven, it cannot be suddenly lowered to a temperature of minus ten degrees, which is not conducive to the loss of water. The second part is the fast freezing room, which freezes the bread. Features: 1.Double side nylon card track is stable when it is in operation, it will never get stucked or upturning. 2. Every belt can adjust the power automatically and keep the power equal because it has intelligent transmission technology. And its speed is Variable. 3. We choose high strength nylon card track and low friction food grade pp guide rail for it.And it has automatic lubrication system so you do not need to add lubricating oil and no need to repair or change any components within many years. 4. We can design different Input and output directions according to customer;s workshops area, such as low input and high output, high input and low output, two input and two output, three input and three output, the last kind is elliptic type. 5. It saves spaces and guaranteeing high efficiency. 6. Adapted to bakery products, vegetables, fruit, meat and fish etc. 7. The conveyor belt is stainless steel 304. To grantee it is durable, the frame is ss304 or ss201 square steel tube. 8. Equip with automatic cleaning device and will do the cleaning automatically.There are some food scraps and stain during the operation of the tower, our engineers invent automatic cleaning device which can finish cleaning work within 1-2 hours and also dry it automatically.We have three kinds: single tower, double towers, elliptic tower. 9. It has variable-frequence, gear motor and Germany Schnelder Electric components. 10. Belt conveyor can be bends, slopes or spirals. It is customized for the following elements: 1. Material, length and width of the conveyor belt. 2. The height, diameter and layers quantity of the tower. 3. In feed and out feed direction. 4. Shape of the tower (round, elliptic). 5. Material of the frame. 6. The brand of the reduction motor, bearing, and the Inverter frequency device and screen.